Imported from Instagram
Vanilla Crème Brûlée
Classic French crème brûlée with a delicate baked custard base flavored with vanilla and a crisp caramel crust made with brown sugar.
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Ingredients
- 250 g milk
- 250 g cream
- 100 g sugar
- 6 egg yolks
- 1 vanilla pod
- 70 g brown sugar (For caramelizing the surface)
Steps
- 1
Split the vanilla pod and place it in the milk. Infuse the vanilla in the milk, then bring the milk to a boil.
- 2
Whisk the egg yolks with the sugar until the mixture lightens in color.
- 3
Add the cream and infused milk to the egg yolk and sugar mixture, and stir until smooth.
- 4
Divide the mixture among ramekins and bake for approximately 50 minutes. The custards should jiggle slightly in the center.
- 5
Leave the crème brûlée to cool in the refrigerator.
- 6
Before serving, sprinkle the surface evenly with brown sugar.
- 7
Caramelize the brown sugar with a culinary torch until a crisp crust forms.
Notes
The baking temperature is unreadable in the image, so it has not been provided. The refrigeration time is also not specified. The source separately states that the finished custard should jiggle slightly.
Nutrition per serving
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