Imported from Instagram
Creamy Salted Caramel
Delicate creamy caramel made with condensed milk, gelatin, and salt. The recipe involves blending to emulsify the mixture and stabilizing it in the refrigerator.
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Ingredients
- 200 g Sugar
- 4 g Gelatin (220 Bloom gelatin; soak in water beforehand.)
- 24 g Water (For soaking the gelatin.)
- 160 g 33% cream
- 55 g Condensed milk
- 4 g Salt
- 120 g Butter (At room temperature.)
Steps
- 1
Soak the gelatin in 24 g of water beforehand.
- 2
In a saucepan over medium heat, carefully melt the sugar until completely dissolved.
- 3
Meanwhile, bring the cream and condensed milk to a boil.
- 4
Once the sugar has completely melted, pour half of the hot cream and condensed milk mixture into the caramel.
- 5
Wait 15 seconds, then stir.
- 6
Pour in the second half of the hot cream mixture.
- 7
Add the salt and pre-soaked gelatin.
- 8
Blend the mixture until smooth and emulsified.
- 9
Cool the caramel to 50 °C.
- 10
Add the room-temperature butter.
- 11
Blend the caramel again until smooth and homogeneous.
- 12
Cover the caramel with plastic wrap pressed directly against the surface and stabilize it in the refrigerator.
Notes
The source does not specify the stabilization time in the refrigerator; the total time is approximate. The mixture may foam vigorously when the cream is added to the hot caramel.
Nutrition per serving
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