Imported from Instagram
Cheese Soup with Champignons
A budget-friendly creamy soup with processed cheese, potatoes, sautéed vegetables, and fried champignons. Served with herbs and croutons.
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Ingredients
- 4 processed cheese (cut into pieces)
- butter (for frying together with vegetable oil)
- vegetable oil (for frying together with butter)
- onion (diced)
- carrot (grated)
- water (boiling)
- salt (to taste; add to the water and soup)
- potatoes (diced)
- champignons (fry; also called “button mushrooms” in the transcript)
- black pepper (to taste)
- herbs (for sprinkling)
- croutons (for serving)
Steps
- 1
Cut the processed cheese into pieces.
- 2
Melt the butter in the vegetable oil.
- 3
Add the diced onion and fry it.
- 4
Add the grated carrot and fry it together with the onion to make a vegetable sauté.
- 5
Bring the water to a boil and season it with salt.
- 6
Add the diced potatoes.
- 7
Add the vegetable sauté to the soup.
- 8
Fry the champignons separately. Season them with pepper and salt.
- 9
Add the fried champignons and pieces of processed cheese to the soup.
- 10
Stir the soup and add salt to taste.
- 11
Sprinkle the soup with herbs, ladle it into bowls, and add the croutons.
Notes
The source does not specify the quantities of water, vegetables, champignons, fats, herbs, or croutons, nor the cooking time or exact temperatures. Determine them according to the desired consistency and taste.
Nutrition per serving
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