Apple Strudel

Ingredients

• 500 g Puff pastry dough (Thaw beforehand)
• Medium apples (3–4; peel and dice)
• Sugar (To taste)
• Cinnamon (To taste)
• Egg yolk (For brushing)
• Butter (For sautéing the apples; quantity not specified)

Steps

1. 1

   Peel the apples and dice them.

2. 2

   Melt the butter in a frying pan.

3. 3

   Add the diced apples, sugar, and cinnamon to the pan.

4. 4

   Toss the apples with the sugar, cinnamon, and butter.

5. 5

   Cook the apples until tender.

6. 6

   Thaw the puff pastry dough beforehand.

7. 7

   Roll out the dough slightly.

8. 8

   Place the apple filling on one side of the dough and roll the dough into a log.

9. 9

   Brush the top of the log with egg yolk.

10. 10

    Bake the strudel at 180 °C for 20–25 minutes, until golden.

Notes

The quantities of sugar, cinnamon, and butter were not specified in the source. The quantity of apples is given as a range—3–4 medium apples.

Nutrition per serving

• dessert
• baking
• fruit dessert
• apple
• European cuisine
• vegetarian