Pecan-Crusted Baked Camembert
A soft Camembert is baked beneath honey, crisp pecans, and fresh rosemary until molten. Serve with butter-fried bread or crusty baguette for dipping.
Ingredients and stepsFrench recipes
Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.
Soft and Melting Crêpes
Tender and supple crêpes made with a smooth, lump-free batter by gradually adding the liquids. Vanilla and melted butter give them a delicate, indulgent flavor.
Ingredients and steps
125 Assorted Yogurt Cake Snacks
A large batch of small yogurt cakes prepared with four different fillings: dark chocolate chips, blueberries, strawberry jam, and chocolate shells. The recipe makes approximately 1
Ingredients and steps
Bueno Cream Dessert Verrines
Dessert verrines made with a buttery biscuit base, whipped cream with mascarpone and Bueno-flavored spread, topped with melted chocolate and decorated with a Kinder Bueno.
Ingredients and steps
Raw Cookie Dough
Creamy raw cookie dough studded with chocolate pieces, to enjoy by the spoonful. The flour is first heated in the oven and then cooled before being incorporated.
Ingredients and steps
One-Pot Creamy French Onion Pasta
A one-pot pasta inspired by French onion soup, with deeply caramelized onions, crispy pancetta, herbs, white wine, and beef broth. Heavy cream and Parmesan make it creamy, while a
Ingredients and steps
Zucchini, Feta and Mint Tatin Tarts
Four small zucchini and feta tatin tarts, baked on a tray and then turned over to reveal their rosette-shaped topping. They are served with a fresh sauce made with mint, parsley, l
Ingredients and steps
Cordon Bleu Skewers
A crispy cordon bleu skewer filled with ham, Emmental cheese, and a fine, creamy poultry stuffing. It is breaded and seared on all four sides, then briefly finished in the oven or
Ingredients and steps
Chicken Rillettes
Homemade rillettes made with chicken thighs, simmered with garlic, thyme, and bay leaves, then shredded and bound with a reduced stock. Chilling overnight gives them their characte
Ingredients and steps
Savory Tomato-Mozzarella Clafoutis
A summery savory clafoutis with cherry tomatoes and mozzarella, topped with a crisp breadcrumb crust and finished with basil and arugula. Tomatoes of different colors can be used f
Ingredients and steps
Savory Spinach, Mushroom, Bacon and Goat Cheese Brownie
A soft and moist savory brownie filled with spinach, mushrooms, bacon and goat cheese. It can be served hot or cold, as an appetizer, starter or main course with a salad.
Ingredients and steps
Niçoise Socca
A thin Niçoise flatbread made with chickpea flour, baked until its edges are golden and crispy. Serve hot with black pepper.
Ingredients and steps
Savory Floating Eggs with Tomato
Parmesan-soufflé egg whites topped with still-tender yolks and served over a smooth cherry tomato and basil sauce. A simple, waste-free recipe for using very ripe tomatoes.
Ingredients and steps
Beef Bourguignon
A rich, slow-cooked beef stew braised with red wine, bacon, vegetables, thyme, and bay. Caramelized shallots and browned mushrooms are added near the end, then the stew is finished
Ingredients and steps
Zucchini Tart
A simple summer tart made with puff pastry topped with cream and thinly sliced zucchini, enhanced with turmeric. Pieces of fresh goat cheese and, optionally, a drizzle of honey are
Ingredients and steps
Marseilles Panisses
Small chickpea flour cakes, cooled, then cut and pan-fried until golden on all sides. They can be enjoyed plain or with tomato sauce or aioli.
Ingredients and steps
Baked Eggs with Chorizo
Individual baked eggs topped with cream, pan-fried chorizo, and Parmesan. They are served with toasted bread soldiers prepared in the chorizo pan.
Ingredients and steps
Roquefort Cream Sauce with Port
A creamy, flavorful Roquefort sauce scented with ruby port and black pepper. It pairs well with ground beef patties or other pan-seared meat.
Ingredients and steps
Cod with a Parmesan Crust and Zucchini
Cod loins baked on a bed of zucchini and tomato sauce, topped with a crispy Parmesan and breadcrumb crust.
Ingredients and steps
Creamy Parmesan Chicken with Sun-Dried Tomatoes
An all-in-one dinner of browned chicken pieces simmered in a creamy Parmesan sauce with sun-dried tomatoes and baby spinach. Fresh basil adds a fragrant finishing touch; serve with
Ingredients and steps
Ham and Cheese Boursin Puff Pastry
A shareable puff pastry filled with Boursin, ham, and Emmental, then brushed with egg yolk and baked until golden. The creator suggests serving it with a salad.
Ingredients and steps
Puff Pastry-Wrapped Figs with Goat Cheese, Honey, Thyme, and Walnuts
Figs filled with goat cheese, honey, thyme, and walnuts, wrapped in puff pastry and then browned in the oven. Serve warm as a sweet-and-savory appetizer or with a green salad.
Ingredients and steps
Confit Chicken with Potatoes and Onions, in a Sandwich
A roasted chicken dish with thinly sliced potatoes and onions, seasoned with a smoked paprika, garlic, and honey marinade. Enjoy it as is or in a sandwich with warm baguette and ma
Ingredients and steps
Crispy smashed potatoes with yogurt and harissa
Small Charlotte potatoes cooked with garlic and thyme, smashed and then browned in the oven before being plunged into an oil bath to make them even crispier. They are served with y
Ingredients and steps