Imported from YouTube

Soft and Melting Crêpes

Name: Soft and Melting Crêpes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: French
Ingredients: 180 g Flour; 45 g Sugar; Salt (1 pinch); 4 Eggs; 50 g Butter (Melted); 1 tsp Vanilla; 500 ml Milk; 60 ml Water

Recipe by @Thisistastyy YouTube

Imported by Keyliah Carvalho on SeeMeCook

Tender and supple crêpes made with a smooth, lump-free batter by gradually adding the liquids. Vanilla and melted butter give them a delicate, indulgent flavor.

4 servings25 minFrench

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Ingredients

180 g Flour
45 g Sugar
Salt (1 pinch)
4 Eggs
50 g Butter (Melted)
1 tsp Vanilla
500 ml Milk
60 ml Water

Steps

1
Put the flour and sugar in a mixing bowl. Make a small well in the center and add the eggs.
2
Mix from the center outward until you have a smooth, homogeneous mixture.
3
Add the melted butter and vanilla, then mix.
4
Pour in the milk in two batches, mixing between each addition to smooth out the batter.
5
Add a little water and mix until the batter is smooth and lump-free.
6
Heat a crêpe pan before pouring in the first ladleful of batter.
7
Cook the crêpes in the pan, then serve them soft.

Notes

The description indicates 1 pinch of salt, but the transcript does not specify when to add it. The transcript provides neither a cooking time nor details about flipping; the amount of water is 60 ml according to the description.