Imported from Instagram

Crispy smashed potatoes with yogurt and harissa

Name: Crispy smashed potatoes with yogurt and harissa
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: French
Ingredients: small Charlotte potatoes (Small potatoes; quantity not specified.); garlic (A little, for cooking.); thyme (A little, for cooking.); water (For cooking the potatoes; quantity not specified.); frying oil (For the oil bath; quantity not specified.); salt (For the cooking water; quantity not specified.); yogurt (For serving; quantity not specified.); harissa (For serving; quantity not specified.); fleur de sel (To finish; quantity not specified.); chervil (For serving; quantity not specified.); olive oil (A drizzle, to finish.)

Recipe by Eric Frechon @ericfrechon · Instagram

Imported by Jeff on SeeMeCook

Small Charlotte potatoes cooked with garlic and thyme, smashed and then browned in the oven before being plunged into an oil bath to make them even crispier. They are served with yogurt, harissa, chervil, fleur de sel, and a drizzle of olive oil.

4 servings50 minFrench

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Ingredients

small Charlotte potatoes (Small potatoes; quantity not specified.)
garlic (A little, for cooking.)
thyme (A little, for cooking.)
water (For cooking the potatoes; quantity not specified.)
frying oil (For the oil bath; quantity not specified.)
salt (For the cooking water; quantity not specified.)
yogurt (For serving; quantity not specified.)
harissa (For serving; quantity not specified.)
fleur de sel (To finish; quantity not specified.)
chervil (For serving; quantity not specified.)
olive oil (A drizzle, to finish.)

Steps

1
Cook the small Charlotte potatoes in water with a little garlic, a little thyme, and salt. Cook them until completely tender; the cooking time is not specified.
2
Drain the cooked potatoes, then smash them.
3
Bake at 200 °C for 15 minutes, until the potatoes are nicely golden brown.
4
Once golden brown, plunge them into an oil bath to make them even crispier. The frying temperature and duration are not specified.
5
Serve with yogurt and harissa. Add a little fleur de sel and chervil, then finish with a drizzle of olive oil. To share with friends.

Notes

The quantities are not provided in the source. The cooking time for the potatoes in water, as well as the temperature and duration of the oil bath, are not specified; adjust these steps according to the size of the potatoes and your equipment.