Imported from TikTok

Raw Cookie Dough

Name: Raw Cookie Dough
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Cuisine: French
Ingredients: 185 g flour; 150 g butter (softened); 130 g brown sugar; milk (cold, quantity to adjust according to the desired consistency); 0.5 tablette chocolate (break into pieces; bar weight not specified)

Recipe by @les_recettes_de_joanna @les_recettes_de_joanna · TikTok

Imported by Éléna Laurent on SeeMeCook

Creamy raw cookie dough studded with chocolate pieces, to enjoy by the spoonful. The flour is first heated in the oven and then cooled before being incorporated.

6 servings30 minFrench

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

185 g flour
150 g butter (softened)
130 g brown sugar
milk (cold, quantity to adjust according to the desired consistency)
0.5 tablette chocolate (break into pieces; bar weight not specified)

Steps

1
Preheat the oven to 180 °C. Line a baking sheet with parchment paper.
2
Spread the 185 g of flour over the prepared baking sheet.
3
Heat the flour in the oven for 10 minutes, stirring halfway through. Let it cool completely before using.
4
Mix the 150 g of softened butter and the 130 g of brown sugar until creamy.
5
Add the thoroughly cooled flour and mix.
6
Pour in a little cold milk, then add more as needed to reach the desired consistency.
7
Break half a chocolate bar into pieces.
8
Add the chocolate pieces to the dough and mix to distribute them evenly.
9
Enjoy by the spoonful.

Notes

The amount of milk depends on the desired consistency. The weight of half the chocolate bar is not specified. The flour cooling time is not specified.