Imported from YouTube

Mug Cake Cookie

Name: Mug Cake Cookie
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Yield: 1 servings
Cuisine: French
Ingredients: 1 carré Butter (Melt; the comment does not specify the size of the square.); 1 c. à café White sugar; 1 c. à café Brown sugar (The comment also says “brown.”); 1 Egg; 2 c. à soupe Flour; Chocolate chips (A handful for the batter, then an additional pinch for the top; the comment does not provide a weight.)

Recipe by Malcom's Food @MalcomsFood · YouTube

Imported by Layla Bouchard Talbot on SeeMeCook

An individual cookie-style cake cooked in the microwave, with a soft batter and chocolate chips. The quantities come from a comment, as the title indicates that the measurements are on Instagram.

1 servings3 minFrench

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Ingredients

1 carré Butter (Melt; the comment does not specify the size of the square.)
1 c. à café White sugar
1 c. à café Brown sugar (The comment also says “brown.”)
1 Egg
2 c. à soupe Flour
Chocolate chips (A handful for the batter, then an additional pinch for the top; the comment does not provide a weight.)

Steps

1
Place the butter in a mug and melt it in the microwave for about 15 seconds, as indicated in the comment.
2
Add the white sugar and brown sugar, then mix.
3
Add the egg and mix again.
4
Add the flour and mix until you have a smooth batter.
5
Add a handful of chocolate chips and mix. Then sprinkle an additional pinch of chocolate chips on top.
6
Microwave for 1 minute, according to the comment. The transcript does not specify the appliance’s power.

Notes

The comment provides the quantities and indicates 15 seconds to melt the butter, followed by 1 minute of cooking. The transcript does not give quantities and mentions several jars; the quantities in the comment instead describe a single serving. The microwave power and the size of the butter square are not specified. The transcript jokingly suggests hazelnuts or M&M’s instead of chocolate chips.