Imported from YouTube

Kinder Bueno Bricks

Name: Kinder Bueno Bricks
Prep time: 20 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: brick pastry sheets (cut in half and then folded; quantity not specified); butter (optional; for brushing the sheets, although the creator says they do not use any); hazelnut spread (a generous amount; measurement not specified); biscuits (to be crushed; another thin and crunchy food can also be used; quantity not specified); white chocolate (to be melted for coating; quantity not specified); oil (a little, to thin the white chocolate; quantity and type not specified); milk chocolate (to be melted and drizzled in zigzags over the top; quantity not specified); Kinder Bueno (to place on the bricks; quantity not specified)

Recipe by Malcom's Food @MalcomsFood · YouTube

Imported by Lenny Baltide on SeeMeCook

Crispy brick pastry sheets filled with hazelnut spread and biscuits, then coated in white chocolate and decorated with milk chocolate and pieces of Kinder Bueno. The contrast between the crunchy filling and the chocolate makes this a wonderfully indulgent dessert.

4 servings40 minFrench

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Ingredients

brick pastry sheets (cut in half and then folded; quantity not specified)
butter (optional; for brushing the sheets, although the creator says they do not use any)
hazelnut spread (a generous amount; measurement not specified)
biscuits (to be crushed; another thin and crunchy food can also be used; quantity not specified)
white chocolate (to be melted for coating; quantity not specified)
oil (a little, to thin the white chocolate; quantity and type not specified)
milk chocolate (to be melted and drizzled in zigzags over the top; quantity not specified)
Kinder Bueno (to place on the bricks; quantity not specified)

Steps

1
Cut the brick pastry sheets in half, then fold them. If desired, brush them with a little butter; the creator specifies that they do not use any.
2
Place a generous amount of hazelnut spread on each prepared sheet.
3
Crush the biscuits and add them over the spread. According to the creator, another thin and crunchy food can be used instead.
4
Fold the filled sheets closed. The source does not clearly detail how they should be folded.
5
Bake for 10 minutes at 180 °C.
6
Melt the white chocolate.
7
Add a little oil to the melted white chocolate to thin it and obtain a finer, smoother coating.
8
Coat the baked bricks with white chocolate.
9
Melt the milk chocolate.
10
Drizzle zigzags of milk chocolate over the top of the coated bricks.
11
Place pieces of Kinder Bueno on the bricks.
12
Place them in the freezer for 10 minutes, just until the chocolate sets.

Notes

The quantities are not provided in the source. The visible OCR does not provide usable measurements. The source says to melt homemade white chocolate, without specifying its composition; only the explicit melting and coating steps are included here.