Imported from YouTube

Chicken Donuts

Name: Chicken Donuts
Prep time: 35 min
Cook time: 30 min
Total time: 85 min
Yield: 4 servings
Cuisine: Other
Ingredients: Potatoes (Quantity not specified; peeled, rinsed, and quartered); Chicken breast (Quantity not specified); Mustard (To season the chicken; quantity not specified); Salt (To season the chicken, then a generous amount to mix with the potatoes; quantity not specified); Pepper (To season the chicken; quantity not specified); Paprika (To season the chicken; quantity not specified); Garlic (To season the chicken; quantity not specified); Curry powder (To season the chicken; quantity not specified); Herbes de Provence (To season the chicken; quantity not specified); Grated cheese (The equivalent of the weight of the chicken-potato mixture; variety and exact weight not specified); Cornflakes (In a dish for coating; quantity not specified); 2 Eggs (For coating); Flour (In a dish for coating; quantity not specified); Frying oil (For frying the donuts; type and quantity not specified)

Recipe by Malcom's Food @MalcomsFood · YouTube

Imported by Lenny Baltide on SeeMeCook

Savory donuts made with shredded chicken, potatoes, and grated cheese, then coated in cornflakes and fried. The recipe is presented humorously, and the quantities are not specified.

4 servings85 minOther

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Ingredients

Potatoes (Quantity not specified; peeled, rinsed, and quartered)
Chicken breast (Quantity not specified)
Mustard (To season the chicken; quantity not specified)
Salt (To season the chicken, then a generous amount to mix with the potatoes; quantity not specified)
Pepper (To season the chicken; quantity not specified)
Paprika (To season the chicken; quantity not specified)
Garlic (To season the chicken; quantity not specified)
Curry powder (To season the chicken; quantity not specified)
Herbes de Provence (To season the chicken; quantity not specified)
Grated cheese (The equivalent of the weight of the chicken-potato mixture; variety and exact weight not specified)
Cornflakes (In a dish for coating; quantity not specified)
2 Eggs (For coating)
Flour (In a dish for coating; quantity not specified)
Frying oil (For frying the donuts; type and quantity not specified)

Steps

1
Peel the potatoes. The video jokingly suggests threading the peels onto a skewer and then throwing them away; this is not necessary for the recipe.
2
Rinse the potatoes, quarter them, then cook them in water until tender. The cooking time is not specified.
3
Season the chicken breast with the mustard, salt, pepper, paprika, garlic, curry powder, and herbes de Provence. Mix.
4
Cook the chicken; the source does not specify the method or cooking time.
5
Shred the cooked chicken using two forks.
6
Add the cooked potatoes to the shredded chicken and add a generous amount of salt.
7
Mash the potatoes thoroughly and mix them with the chicken.
8
Add an amount of grated cheese equivalent to the weight of the mixture, then incorporate it.
9
Shape the mixture into donuts.
10
Place the donuts in the freezer for 20 minutes so they are easier to coat.
11
Prepare three separate dishes: one with the flour, one with the two cracked and beaten eggs, and one with the cornflakes.
12
Coat each donut successively in the flour, egg, and then cornflakes.
13
Fry the donuts in the oil until cooked through and golden brown. The time given in the video (“6 to 9 business days”) is a joke; no realistic frying time is provided.
14
Serve the donuts and enjoy them hot; the video ends with a bite.

Notes

No quantities are provided for the ingredients, except for the two eggs and the 20-minute freezing time. The stated frying time is humorous; the source does not provide a reliable cooking time or temperature. The suggestion to replace the donuts with DVDs is a joke, not an edible variation.