Imported from YouTube

Cookie Fries (Cookie Sticks)
Cookies shaped like sticks, with chocolate incorporated into a firm dough. The video presents the preparation humorously and gives a baking time and temperature, but no reliable ingredient quantities.
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Ingredients
- 20 kg Butter (Quantity stated in the transcription, probably a humorous exaggeration; do not follow as written.)
- Brown sugar (Quantity not specified.)
- White sugar (Quantity not specified.)
- 1 Egg (The phrase “laid the same day” is humorous.)
- Vanilla extract (A little; quantity not specified.)
- Flour (Quantity not specified.)
- Baking powder (Quantity not specified; described as “homemade” in the transcription.)
- Chocolate bars (Cut into pieces; quantity not specified. The alternative of glass pieces is a dangerous joke and is not a culinary option.)
Steps
- 1
In a large bowl, add the butter, brown sugar, and white sugar. Mix.
- 2
Add the egg and a little vanilla extract, then mix.
- 3
Add the flour and baking powder. Mix until a very firm dough forms.
- 4
Cut the chocolate bars into pieces, then incorporate them into the dough. Do not replace the chocolate with glass.
- 5
Place the dough on a sheet of parchment paper. Cover it with another sheet of parchment paper, then flatten it with a rolling pin.
- 6
Cut the flattened dough into sticks shaped like fries.
- 7
Bake for 10 minutes at 130 °C, then 10 minutes at 180 °C, according to the text visible in the video.
- 8
Take a bite of a stick to taste it; the video draws attention to the sound it makes when eaten.
Notes
The video is humorous and announces “20 kg of butter” while also claiming that there is no butter; this quantity is implausible and does not allow for a balanced home recipe. The quantities of the other ingredients are not provided. The OCR text indicates 10 minutes at 130 °C followed by 10 minutes at 180 °C. The suggestion to replace the chocolate with glass is a dangerous joke: never use or ingest glass.
Nutrition per serving
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