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Cookie Fries (Cookie Sticks)

Cookie Fries (Cookie Sticks)

Recipe by Malcom's Food @MalcomsFood · YouTube

Imported by Lenny Baltide on SeeMeCook

Cookies shaped like sticks, with chocolate incorporated into a firm dough. The video presents the preparation humorously and gives a baking time and temperature, but no reliable ingredient quantities.

35 minFrench

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Ingredients

  • 20 kg Butter (Quantity stated in the transcription, probably a humorous exaggeration; do not follow as written.)
  • Brown sugar (Quantity not specified.)
  • White sugar (Quantity not specified.)
  • 1 Egg (The phrase “laid the same day” is humorous.)
  • Vanilla extract (A little; quantity not specified.)
  • Flour (Quantity not specified.)
  • Baking powder (Quantity not specified; described as “homemade” in the transcription.)
  • Chocolate bars (Cut into pieces; quantity not specified. The alternative of glass pieces is a dangerous joke and is not a culinary option.)

Steps

  1. 1

    In a large bowl, add the butter, brown sugar, and white sugar. Mix.

  2. 2

    Add the egg and a little vanilla extract, then mix.

  3. 3

    Add the flour and baking powder. Mix until a very firm dough forms.

  4. 4

    Cut the chocolate bars into pieces, then incorporate them into the dough. Do not replace the chocolate with glass.

  5. 5

    Place the dough on a sheet of parchment paper. Cover it with another sheet of parchment paper, then flatten it with a rolling pin.

  6. 6

    Cut the flattened dough into sticks shaped like fries.

  7. 7

    Bake for 10 minutes at 130 °C, then 10 minutes at 180 °C, according to the text visible in the video.

  8. 8

    Take a bite of a stick to taste it; the video draws attention to the sound it makes when eaten.

Notes

The video is humorous and announces “20 kg of butter” while also claiming that there is no butter; this quantity is implausible and does not allow for a balanced home recipe. The quantities of the other ingredients are not provided. The OCR text indicates 10 minutes at 130 °C followed by 10 minutes at 180 °C. The suggestion to replace the chocolate with glass is a dangerous joke: never use or ingest glass.

Nutrition per serving

143472Calories
176gProtein
0gCarbs
162445gFat
0gFiber
  • dessert
  • cookies
  • baked
  • chocolate
  • French
  • humorous source

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