Nutella Mochi

Ingredients

• Nutella (to form the filling balls; quantity not specified)
• Pistachio spread (to coat the skewer tips; quantity not specified)
• Sugar (quantity not specified)
• Water (quantity not specified; the audio phrase “vegetarian water” appears to be a joke)
• Glutinous rice flour (do not use ordinary rice flour; quantity not specified)

Steps

1. 1

   On a sheet of parchment paper, place portions of Nutella and shape them into balls. Place them in the freezer until frozen; the duration is not specified.

2. 2

   Carefully coat the tips of skewers with the pistachio spread, then set them aside.

3. 3

   Place the sugar and water in a pan. The amount of water is not specified.

4. 4

   Add the glutinous rice flour to the sweetened mixture and incorporate it. Keep the pan over low heat.

5. 5

   Cook, stirring constantly, for about ten minutes, until a dough forms.

6. 6

   Let the dough cool in the refrigerator for 30 minutes.

7. 7

   Roll or press the dough out to a thickness stated in the audio as “5,” with no unit specified.

8. 8

   Cut the dough into several equal portions.

9. 9

   Place one frozen Nutella ball on each portion of dough.

10. 10

    Seal each portion around the filling, like wrapping a gift.

11. 11

    Open a mochi and serve; the video highlights the sound produced when it is opened.

Notes

The source does not specify any quantities, the number of servings, or the freezing time for the Nutella balls. The dough thickness is given orally as “5” without a unit. The passage mentioning cooling by blowing for 5 to 6 business days is clearly a joke; the stated cooling instruction is 30 minutes in the refrigerator. The pistachio spread on the skewer tips is mentioned, but its role in the final assembly is not explained.

Nutrition per serving

• dessert
• sweet
• vegetarian
• meat-free
• freezing
• pan-cooking
• Japanese cuisine