No-Bake Cookie Dough Bears

Ingredients

• 180 g Flour (Cook and let cool completely before use.)
• 100 g Unsalted butter (Softened)
• 130 g Sugar
• Vanilla flavoring (Quantity not specified)
• 2.5 tbsp Milk (The source indicates 2 to 3 tbsp.)
• 150 g Chocolate chips (Approximately 150 g)
• Milk chocolate (Melt to fill the molds; quantity not specified.)

Steps

1. 1

   Bake the 180 g of flour for 10 minutes at 180 °C. Let it cool completely before incorporating it into the dough.

2. 2

   Mix the softened butter with the sugar until smooth.

3. 3

   Add the vanilla flavoring and mix.

4. 4

   Add the cooled flour to the butter and sugar mixture.

5. 5

   Add 2 to 3 tbsp of milk and mix until a cookie dough forms.

6. 6

   Fold in approximately 150 g of chocolate chips.

7. 7

   Fill the bear-shaped molds with the cookie dough, leaving a little space between the pieces of dough.

8. 8

   Melt the milk chocolate.

9. 9

   Fill the molds with the melted milk chocolate to form the shell.

10. 10

    Place the molds in the refrigerator or freezer until the chocolate shell is firm. The time is not specified in the source.

11. 11

    Carefully unmold the bears once the shell has hardened.

Notes

The video presents the recipe as “no-bake,” but specifies baking the flour for 10 minutes at 180 °C. The cooling time and amount of milk chocolate are not indicated.

Nutrition per serving

• dessert
• snack
• cookie dough
• no-bake
• chocolate
• no-bake
• children