Imported from TikTok
Bueno Cream Dessert Verrines
Dessert verrines made with a buttery biscuit base, whipped cream with mascarpone and Bueno-flavored spread, topped with melted chocolate and decorated with a Kinder Bueno.
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Ingredients
- 80 g Plain biscuits (Crushed into crumbs)
- 40 g Butter (Melted)
- 150 ml Heavy cream
- 150 g Mascarpone
- 20 g Powdered sugar
- Bueno-flavored spread (Quantity not specified)
- Kinder bars (To be melted for the topping; quantity not specified)
- Kinder Bueno (For decoration; quantity not specified)
Steps
- 1
Crush the plain biscuits into crumbs.
- 2
Pour the melted butter over the biscuit crumbs and mix.
- 3
Distribute some of the biscuit mixture in the bottom of the verrines.
- 4
Press the biscuit base down firmly in the verrines.
- 5
Pour the heavy cream, mascarpone, and powdered sugar into a bowl.
- 6
Whisk the mixture until it forms whipped cream.
- 7
Add the Bueno-flavored spread to the whipped cream.
- 8
Fold together with a spatula.
- 9
Fill the verrines with the Bueno cream.
- 10
Melt the Kinder bars.
- 11
Pour the melted chocolate over the cream in the verrines.
- 12
Refrigerate the verrines for 30 minutes.
- 13
Place a Kinder Bueno on each verrine for decoration, then serve.
Notes
The quantities of the spread, Kinder bars, and Kinder Bueno for decoration are not specified in the source. The number of verrines is not indicated.
Nutrition per serving
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