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Madeleines with Milk Chocolate Shells and a Gooey Nutella Center

Madeleines with Milk Chocolate Shells and a Gooey Nutella Center

Soft madeleines coated with a crunchy milk chocolate shell and filled with melted Nutella. The vanilla-flavored batter is baked in a madeleine pan, then the chocolate is chilled in the molds to form the shells.

4 servings55 minFrench

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Ingredients

  • 4 eggs
  • 125 g sugar
  • 1 c. à café vanilla
  • 125 g butter (melted)
  • 125 g flour
  • 0.5 sachet baking powder (the packet size is not specified)
  • fat for greasing the pan (for greasing the molds)
  • milk chocolate (quantity not specified; for the shells)
  • Nutella (melted; quantity not specified)

Steps

  1. 1

    Crack the eggs into a bowl.

  2. 2

    Add the sugar and vanilla.

  3. 3

    Add the melted butter.

  4. 4

    Add the flour.

  5. 5

    Add the baking powder.

  6. 6

    Mix until you have a smooth batter.

  7. 7

    Pour the batter into the molds of a greased madeleine pan.

  8. 8

    Bake for 15 minutes at 220 °C.

  9. 9

    Remove the madeleines from the pan.

  10. 10

    Wash the pan.

  11. 11

    Pour milk chocolate into each mold.

  12. 12

    Place the pan in the still-hot oven to allow the chocolate to melt.

  13. 13

    Spread the melted chocolate evenly in the molds.

  14. 14

    Place the pan in the freezer for 20 minutes.

  15. 15

    Add a second layer of melted chocolate to the molds.

  16. 16

    Place the madeleines back into the pan.

  17. 17

    Refrigerate so that the shells can be detached from the pan. The duration is not specified.

  18. 18

    Hollow out the centers of the madeleines and pour melted Nutella into them.

Notes

The quantities of milk chocolate and Nutella are not specified. The video does not indicate the refrigeration time or the type of fat used to grease the pan.

Nutrition per serving

534Calories
10gProtein
56gCarbs
30gFat
1gFiber
  • dessert
  • snack
  • baking
  • chocolate
  • French
  • oven-baked

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