Imported from Instagram

Puff Pastry-Wrapped Figs with Goat Cheese, Honey, Thyme, and Walnuts

Name: Puff Pastry-Wrapped Figs with Goat Cheese, Honey, Thyme, and Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 Large figs (or 8 small figs); 0.5 Puff pastry (1/2 sheet of puff pastry); 2 Goat cheese rounds; 1 tbsp Honey; 15 g Chopped walnuts; Thyme (A few sprigs); Olive oil (Quantity not specified); Salt (Quantity not specified); Pepper (Quantity not specified); Green salad (For serving)

Recipe by Cuisine Actuelle @cuisineactuelle · Instagram

Imported by Jeff on SeeMeCook

Figs filled with goat cheese, honey, thyme, and walnuts, wrapped in puff pastry and then browned in the oven. Serve warm as a sweet-and-savory appetizer or with a green salad.

4 servings45 minFrench

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Ingredients

4 Large figs (or 8 small figs)
0.5 Puff pastry (1/2 sheet of puff pastry)
2 Goat cheese rounds
1 tbsp Honey
15 g Chopped walnuts
Thyme (A few sprigs)
Olive oil (Quantity not specified)
Salt (Quantity not specified)
Pepper (Quantity not specified)
Green salad (For serving)

Steps

1
Preheat the oven to 200 °C.
2
Prepare the figs, puff pastry, goat cheese rounds, honey, chopped walnuts, and thyme. The visible text does not specify how to cut or fill the figs.
3
Bake at 200 °C for 30 minutes, as indicated in the video.
4
Serve warm with a green salad. The transcript indicates that the dish can also be served as an appetizer.

Notes

The video provides the ingredient list, cooking temperature, and cooking time, but does not show detailed, legible instructions for cutting the pastry or assembling the figs. The quantities of olive oil, salt, and pepper are not specified.