Imported from Instagram

Potato Croissants

Name: Potato Croissants
Prep time: 25 min
Cook time: 25 min
Total time: 95 min
Yield: 8 servings
Cuisine: French
Ingredients: 4 Boiled potatoes, peeled (Cut into small cubes after peeling); 2.5 cup Flour; 2 tsp Yeast (The audio narration clarifies that it is instant yeast); 2 Eggs; 0.5 tsp Salt

Recipe by Whipsmart | Easy Recipes @whipsmart_official · Instagram

Imported by Klaudia on SeeMeCook

Soft, homemade croissants made from dough with boiled potatoes, eggs, and yeast. The dough rises before being rolled out into triangles and baked until golden brown.

8 servings95 minFrench

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Ingredients

4 Boiled potatoes, peeled (Cut into small cubes after peeling)
2.5 cup Flour
2 tsp Yeast (The audio narration clarifies that it is instant yeast)
2 Eggs
0.5 tsp Salt

Steps

1
Peel the 4 boiled potatoes and cut them into small cubes.
2
Place the potatoes and the 2 eggs in a blender. Blend for 40 seconds, until the mixture is smooth and creamy.
3
Transfer the mixture to a large bowl.
4
Add the yeast and salt and mix well.
5
Gradually add the flour while stirring. Continue until a soft, smooth dough forms.
6
Knead the dough for 6 minutes, until it becomes elastic.
7
Cover the dough and let it rise for 45 minutes.
8
Roll out the dough and cut it into triangles.
9
Roll each triangle from the base toward the tip to form croissants.
10
Place the croissants on a baking tray lined with parchment paper.
11
Bake at 180°C (350°F) for 20–25 minutes, until golden brown.

Notes

The description specifies 2½ cups of flour, while the audio narration says 2 cups; the written recipe in the description was followed as the primary source. No dimensions for rolling out the dough or number of croissants are provided.