Imported from Instagram

Savory Spinach, Mushroom, Bacon and Goat Cheese Brownie

Name: Savory Spinach, Mushroom, Bacon and Goat Cheese Brownie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: French
Ingredients: 160 g Flour; 2 Eggs; 250 g Milk; 0.5 sachet Baking powder (The source suggests baking soda plus vinegar as an alternative, without specifying their quantities.); 125 g Baby spinach; 250 g Mushrooms; 100 g Bacon; 200 g Goat cheese

Recipe by Cuisine Actuelle @cuisineactuelle · Instagram

Imported by Jeff on SeeMeCook

A soft and moist savory brownie filled with spinach, mushrooms, bacon and goat cheese. It can be served hot or cold, as an appetizer, starter or main course with a salad.

4 servings50 minFrench

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Ingredients

160 g Flour
2 Eggs
250 g Milk
0.5 sachet Baking powder (The source suggests baking soda plus vinegar as an alternative, without specifying their quantities.)
125 g Baby spinach
250 g Mushrooms
100 g Bacon
200 g Goat cheese

Steps

1
Prepare a batter base with the flour, eggs, milk and baking powder. The source does not detail the mixing order or the expected texture.
2
Fold the baby spinach, mushrooms, bacon and goat cheese into the base. The source does not specify whether they should be chopped or cooked beforehand.
3
Bake the brownie. The source does not provide a temperature, baking time or more specific baking instructions.
4
Serve hot or cold. For an appetizer, cut it into small squares; it can also be served as a starter or main course with a salad.

Notes

The available recipe provides the ingredients and quantities, but no detailed method, baking temperature or baking time. Preparing the batter base and incorporating the filling are necessary combining steps that are not described in the source. The transcript indicates that the filling can be adapted with meat, vegetables or cheese.