Imported from Instagram

Cordon Bleu Skewers

Name: Cordon Bleu Skewers
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 4 servings
Cuisine: French
Ingredients: 60 g Heavy cream; 130 g Chicken breast (Cut into large cubes); 1 Egg white; Salt (1 pinch); Pepper (To taste); 4 tranches Emmental cheese (Thin, approximately 10 × 10 cm each); 4 tranches Ham (Your choice: chicken, turkey, or pork ham); 1 Egg (Beaten, for breading); 100 g Breadcrumbs; 50 g Flour; Neutral oil (For cooking)

Recipe by Norbert @tarayrenorbert · Instagram

Imported by Jeff on SeeMeCook

A crispy cordon bleu skewer filled with ham, Emmental cheese, and a fine, creamy poultry stuffing. It is breaded and seared on all four sides, then briefly finished in the oven or air fryer to cook the stuffing through.

4 servings55 minFrench

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Ingredients

60 g Heavy cream
130 g Chicken breast (Cut into large cubes)
1 Egg white
Salt (1 pinch)
Pepper (To taste)
4 tranches Emmental cheese (Thin, approximately 10 × 10 cm each)
4 tranches Ham (Your choice: chicken, turkey, or pork ham)
1 Egg (Beaten, for breading)
100 g Breadcrumbs
50 g Flour
Neutral oil (For cooking)

Steps

1
Cut the chicken breast into large cubes. Place it in a small food processor with the egg white, salt, and pepper, then begin blending.
2
Add the heavy cream last and blend until you obtain a fine, light, and creamy poultry stuffing.
3
Moisten a small offset spatula, then spread the fine stuffing over the Emmental slices. Assemble with the ham slices to form the filling square.
4
Divide the assembled square into four small squares and assemble the skewers. The source does not specify the exact stacking order or how the pieces should be threaded onto the skewers.
5
Refrigerate the skewers for 30 minutes.
6
Prepare the breading with the flour, beaten egg, and breadcrumbs. Dip each skewer in the flour, then in the egg, and finally in the breadcrumbs, pressing gently to help them adhere. The flour-egg-breadcrumbs sequence is a conventional breading method; the exact order is not fully detailed in the source.
7
Heat the neutral oil in a frying pan. Sear the skewers, turning them to brown all four sides evenly.
8
To ensure that the fine stuffing is fully cooked inside, finish either in the oven at 180–200 °C for 3–4 minutes or in the air fryer at 200 °C for 5 minutes.
9
Serve the skewers hot. When tasted, the source describes a tender and crispy texture, with the cheese clearly noticeable.

Notes

The recipe does not specify the quantity of oil, the type of skewer, or the exact assembly and stacking details. The ham may be chicken, turkey, or pork. Choose either the oven finish or the air fryer finish.