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One-Pot Creamy French Onion Pasta
A one-pot pasta inspired by French onion soup, with deeply caramelized onions, crispy pancetta, herbs, white wine, and beef broth. Heavy cream and Parmesan make it creamy, while a layer of Gruyère finishes the dish.
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Ingredients
- onions (sliced)
- oil (for cooking the onions)
- butter (for cooking the onions)
- water (a little, for deglazing the onions as needed)
- pancetta
- garlic
- white wine (a touch, for deglazing)
- salt (to taste)
- thyme (a little)
- fresh rosemary
- dry pasta
- beef broth
- heavy cream
- Parmesan
- Gruyère (fresh; for a top layer)
Steps
- 1
Slice the onions. Warm a pot, then add the onions with oil and butter.
- 2
Caramelize the onions for about 10–15 minutes, allowing them to brown on the bottom. Deglaze with a little water, repeating as needed while continuing to cook until the onions are caramelized.
- 3
Add the pancetta and cook until crispy.
- 4
Add the garlic and mix everything together.
- 5
Deglaze the pot with a touch of white wine.
- 6
Add salt, a little thyme, and fresh rosemary.
- 7
Add the dry pasta and beef broth.
- 8
When the mixture reaches the stage shown in the video, add the heavy cream and Parmesan.
- 9
Add a layer of fresh Gruyère on top.
Notes
The creator says the full recipe is in their bio, but no quantities or complete method are supplied here. The transcript cuts off after describing the Gruyère topping; the pasta cooking duration, liquid amounts, and any final cooking or serving instructions are unavailable.
Nutrition per serving
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