Imported from Instagram

Ham and Cheese Boursin Puff Pastry

Name: Ham and Cheese Boursin Puff Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: French
Ingredients: 1 Rectangular puff pastry; 1 Boursin (whole); 6 tranches Ham; 6 tranches Emmental; 1 Egg yolk; White and black sesame seeds (Quantity not specified in the description.)

Recipe by Kinette Beautyfood @kinette_beautyfood · Instagram

Imported by Jeff on SeeMeCook

A shareable puff pastry filled with Boursin, ham, and Emmental, then brushed with egg yolk and baked until golden. The creator suggests serving it with a salad.

6 servings45 minFrench

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Ingredients

1 Rectangular puff pastry
1 Boursin (whole)
6 tranches Ham
6 tranches Emmental
1 Egg yolk
White and black sesame seeds (Quantity not specified in the description.)

Steps

1
Spread the whole Boursin over the rectangular puff pastry.
2
Place the ham slices on top of the pastry.
3
Cover with the Emmental slices.
4
Roll everything up as shown in the video.
5
Brush the puff pastry with the egg yolk.
6
Make a cut with scissors, as shown in the video.
7
Bake for 30 minutes at 180 °C.
8
Serve the puff pastry for sharing. It is suggested to serve it with a salad.

Notes

The description mentions white and black sesame seeds, but the method does not specify when to add them. The precise shaping and cutting with scissors are shown in the video but are not detailed in the text.