Pecan-Crusted Baked Camembert

Ingredients

• 1 Camembert (Keep it in its bottom wooden case; score the top. The source does not state the cheese's size.)
• 2 tbsp Honey
• Pecans (A handful, roughly chopped; amount not specified.)
• Fresh rosemary (Some; amount not specified.)
• Salt (A big pinch; amount not specified.)
• Black pepper (A big pinch, shared with the salt; amount not specified.)
• Bread (For serving: butter-fried bread or crusty bread/baguette; amount not specified. Butter for frying is not quantified or explicitly listed as an ingredient.)

Steps

1. 1

   Preheat the oven to 180°C (360°F).

2. 2

   Score the top of the Camembert, keeping it in its bottom wooden case.

3. 3

   Add the honey over the cheese.

4. 4

   Scatter the roughly chopped pecans and fresh rosemary over the top.

5. 5

   Add a big pinch of salt and pepper.

6. 6

   Place the Camembert, still in its wooden case, in a baking dish.

7. 7

   Bake for around 12–15 minutes, until the cheese is completely melted in the middle.

8. 8

   Serve with butter-fried bread or crusty bread, such as baguette, for dipping.

Notes

The source does not specify the Camembert's size or exact amounts for the pecans, rosemary, salt, pepper, or bread. It mentions butter-fried bread in the transcript but gives no quantity for the bread or butter.

Nutrition per serving

• appetizer
• snack
• vegetarian
• gluten-containing
• baked
• holiday
• Christmas
• cheese