Savory Tomato-Mozzarella Clafoutis

Ingredients

• 400 g Cherry tomatoes (Score three-quarters of the way through; drain with a little salt. Tomatoes of different colors can be used.)
• 500 g Mozzarella (The creator mentions 10 balls of buffalo mozzarella in the audio.)
• 3 Eggs (For the clafoutis batter.)
• 50 g Breadcrumbs (For the crisp topping; sprinkle into the buttered dish.)
• Olive oil (Quantity not specified; for the batter.)
• Butter (Quantity not specified; for greasing the dish.)
• Arugula (Mentioned in the ingredient list; quantity and use not specified.)
• Fresh basil (A few leaves, for finishing.)
• Salt (A little for draining the tomatoes, then for seasoning the batter.)
• Pepper (For seasoning the batter; quantity not specified.)

Steps

1. 1

   Score the cherry tomatoes three-quarters of the way through.

2. 2

   Drain the tomatoes with a little salt.

3. 3

   Prepare the clafoutis batter with the eggs. Season with salt and pepper, then whisk until smooth and runny.

4. 4

   Add the olive oil to the batter and mix.

5. 5

   Butter a baking dish and sprinkle it with breadcrumbs.

6. 6

   Pour the batter into the prepared dish and distribute the cherry tomatoes and mozzarella over it. The source does not specify how they should be arranged.

7. 7

   Bake for 20 minutes at 180 °C.

8. 8

   Finish with a few basil leaves. Arugula is also mentioned in the ingredient list, with no further details about its use.

Notes

The source specifies baking for 20 minutes at 180 °C, but does not provide the quantities of olive oil, butter, salt, or pepper, nor the exact assembly details. Arugula appears in the ingredient list, but its use is not described.

Nutrition per serving

• savory clafoutis
• summer
• vegetarian
• oven-baked
• tomato
• mozzarella
• crisp