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East Asian recipes

Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Mega Tteokbokki

A quick, sweet-and-savory stir-fried tteokbokki made with coin-shaped rice cakes, sausage, fish cake, and a spicy memmi sauce. It is finished with shredded mozzarella and sesame se

Ingredients and steps

Mapo Tofu Risotto

A one-pot vegan risotto combining creamy Arborio rice with the aromatic, spicy, and lightly numbing flavors of mapo tofu. Firm tofu, doubanjiang, Sichuan peppercorns, chili crisp,

Ingredients and steps

Garlic Teriyaki Chicken

A quick one-pan Japanese chicken dish featuring tender chicken thighs coated in potato starch and simmered in a savory-sweet garlic teriyaki glaze. Serve it with steamed rice to ba

Ingredients and steps

Upgraded Fried Eggs

A simple yet flavor-packed way to elevate standard fried eggs using chili oil, sesame seeds, and spring onions. Perfect as a quick, budget-friendly meal when served over warm jasmi

Ingredients and steps

Homemade Udon Noodles

Authentic homemade udon noodles made using the traditional method of kneading the dough with your feet for a perfect chewy texture, then stir-fried with fresh vegetables and soy sa

Ingredients and steps

Peanut Chilli Noodles

A chef-grade, pantry-staple noodle dish featuring a rich emulsion of organic tahini, crunchy peanut butter, and spicy chili oil. Originally developed for VVIPs and royalty, it offe

Ingredients and steps

Homemade Meat Gyoza

Gyoza filled with ground meat, cabbage, scallions, ginger, and garlic, sealed and pan-cooked until golden brown underneath and tender from steaming. They can be made with beef or p

Ingredients and steps

“Manta” Dumplings

Quick homemade dumplings filled with pork seasoned with ginger, garlic, soy sauce, and chili crisp. They are steamed directly on a sheet pan by covering each portion of filling wit

Ingredients and steps