Sushi Pizza with Tempura and Panko Shrimp
Translated from Polish, the language of the reel.
Adrian Maląg cooked this in an Instagram reel, in Polish. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Piotr Grajnert on SeeMeCook
An unusual sushi pizza made with sushi rice, nori, cream cheese, avocado, and shrimp in a crispy tempura coating. The whole dish is baked, then finished with sriracha mayo and sesame seeds.
- Time
- 77 minutes
- Equipment
- No cooking needed
- Good for
- Lunch, dinner, or snacks
- Cuisine
- East Asian
- Contains
- Sesame, dairy, eggs, and shellfish
- Diet
- Pescatarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Składniki
- 480 g
- 150 g
- 15 g
- 5 g
- 18 g
Zaprawa do ryżu
- 50 g
- 4 g
- 5 g
Tempura
- 20 g
- 100 g
- 50 g
Weights are estimates. Together, the ingredients weigh about 1.67 kg before cooking, which is about 280 g per serving.
Steps
Rinse the sushi rice thoroughly under cold water until the water running off is almost clear. Transfer it to a pot, add 480 ml of water, and cook according to the package instructions; the source states approximately 12 minutes of cooking.
After cooking, remove the rice from the heat and leave it covered for approximately 10 minutes so it can finish cooking and absorb the remaining moisture.
Mix the rice vinegar, erythritol, and 1 tsp of salt. Add the seasoning to the warm rice and mix gently without crushing the grains.
Prepare the tempura batter: mix the very cold water with the egg, then add the potato starch, salt, and pepper. Stir briefly, just until combined; a slightly lumpy batter is appropriate.
Coat the peeled shrimp in the tempura batter and fry them in hot oil until the coating is light, crisp, and golden, and the shrimp are fully cooked. Drain them on a paper towel.
Line a baking dish or tray with the nori sheets. Spread the cooked, seasoned rice over them, creating an even layer.
Add the cream cheese, sliced avocado, and fried tempura shrimp. Drizzle everything with approximately 20 ml of oil and a little balsamic vinegar, then season with salt and pepper.
Bake at 190°C (375 °F) for approximately 20 minutes, until the top is hot and the edges are lightly browned.
After baking, drizzle the pizza with sriracha mayonnaise and sprinkle with sesame seeds. Cut it into 6 pieces and serve warm.
Notes
The description gives the title as including panko, but panko is not listed among the ingredients; only the ingredients specified in the source have been retained. The preparation instructions in the description are very brief and do not explain exactly how to assemble the pizza or fry the shrimp, so these steps have been supplemented with practical guidance. The author's stated macros for the entire pizza are approximately 2580 kcal, 92 g protein, 88 g fat, and 358 g carbohydrates; one of 6 servings contains approximately 430 kcal.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 485
- Protein
- 16 g
- Carbs
- 62 g
- Fat
- 20 g
- Fiber
- 3 g
Where the calories come from
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