Imported from Instagram
Miso Chicken with Cabbage
Tender chicken slow-cooked with cabbage until it breaks down into a hearty sauce, seasoned with miso, sesame oil, and lemon.
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Ingredients
- chicken (bone-in pieces or thighs)
- 1 cabbage (chopped)
- miso (to taste)
- sesame oil (for seasoning)
- lemon (juice, to taste)
- white pepper (to taste)
Steps
- 1
Prepare the chicken and chop the cabbage into small pieces so it breaks down more easily during cooking.
- 2
Combine the chicken and cabbage in a large pot.
- 3
Simmer until the cabbage has broken down into a thick, hearty sauce that coats the chicken.
- 4
Season the mixture with miso, sesame oil, lemon juice, and white pepper.
- 5
Mix well to combine the flavors and serve hot.
Notes
The key to this recipe is slow cooking, which completely transforms the cabbage's texture and turns it into the base of the sauce.
Nutrition per serving
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