Imported from TikTok

Beef and Broccoli

Name: Beef and Broccoli
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: East Asian
Ingredients: 1 Beef flank (Cut into strips; amount is unclear in the OCR, which reads “beef flank.”); Cornstarch (Listed for the beef marinade; quantity illegible in OCR.); 0.5 tsp Black pepper (Also season to taste at the end, as shown in the source.); 2 tbsp Soy sauce (For the marinade; a separate 1/4 cup is listed for the sauce.); 0.25 cup Soy sauce (For the sauce.); 2 tbsp Brown sugar (For the sauce.); 0.25 cup Water or beef broth (OCR reads “1/4 cup (60 ml) water (or beef broth)”; choose one.); 1 tbsp Cooking oil (For cooking; the OCR reads “1 oil (for cooking),” with the unit illegible.); 3 cups Broccoli florets; 4 cloves Garlic (Minced; OCR indicates adding to the pan for about 30 seconds.); Black pepper (To taste, for finishing.); Steamed rice (For serving; quantity not stated.)

Recipe by Her Kitchen @herkitchentable18 · TikTok

Imported by Gavin Lee on SeeMeCook

A quick stir-fry of tender, marinated beef and crisp-tender broccoli in a garlicky, sweet-savory soy sauce. Serve with steamed rice.

4 servings25 minEast Asian

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

1 Beef flank (Cut into strips; amount is unclear in the OCR, which reads “beef flank.”)
Cornstarch (Listed for the beef marinade; quantity illegible in OCR.)
0.5 tsp Black pepper (Also season to taste at the end, as shown in the source.)
2 tbsp Soy sauce (For the marinade; a separate 1/4 cup is listed for the sauce.)
0.25 cup Soy sauce (For the sauce.)
2 tbsp Brown sugar (For the sauce.)
0.25 cup Water or beef broth (OCR reads “1/4 cup (60 ml) water (or beef broth)”; choose one.)
1 tbsp Cooking oil (For cooking; the OCR reads “1 oil (for cooking),” with the unit illegible.)
3 cups Broccoli florets
4 cloves Garlic (Minced; OCR indicates adding to the pan for about 30 seconds.)
Black pepper (To taste, for finishing.)
Steamed rice (For serving; quantity not stated.)

Steps

1
Cut the flank beef into strips if it is not already prepared. In a bowl, combine the beef, cornstarch, 2 tablespoons soy sauce, and 1/2 teaspoon black pepper. Mix well and marinate for at least 10 minutes; the OCR appears to show “10–45 minutes,” but the range is unclear.
2
In a separate bowl, mix the 1/4 cup soy sauce, brown sugar, and water or beef broth. Set the sauce aside.
3
Heat 1 tablespoon oil in a pan or wok. Stir-fry the marinated beef until browned, then remove it from the pan and set aside.
4
Add a little more oil to the pan if needed. Add the garlic and stir-fry for about 30 seconds.
5
Add the broccoli florets and stir-fry for 3–4 minutes, until bright green and tender-crisp.
6
Return the beef to the pan and pour in the prepared sauce. Stir well, then cook for 2–3 minutes, until the sauce thickens.
7
Taste and add black pepper if needed. Serve with steamed rice.

Notes

The slideshow OCR is incomplete: the beef quantity and cornstarch amount are not legible, and the cooking-oil unit is unclear. The source gives no rice quantity. It describes the recipe as taking 25 minutes and lists 4 servings.