Imported from TikTok

Sesame Peanut Chicken Noodles

Name: Sesame Peanut Chicken Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: East Asian
Ingredients: chicken (cut into pieces; quantity not stated); 4 tbsp soy sauce (for seasoning the chicken); 1 tsp black pepper (for seasoning the chicken); red pepper flakes (amount not stated); 2 garlic (cloves, grated; for seasoning the chicken); ginger (grated; amount not stated); 0.5 tsp baking soda (for the chicken); cornstarch (amount not stated; added to the chicken); 3 tbsp soy sauce (for the sauce); chili crisp (amount not stated); 2 tsp rice vinegar (for the sauce); 1 tsp sesame oil (for the sauce); brown sugar (amount not stated); 2 tbsp peanut butter (for the sauce); 1 garlic (clove, grated; for the sauce); cooking oil (for cooking the chicken; amount not stated); green onion whites (amount not stated); garlic (amount not stated; added with green onion whites and butter); butter (amount not stated); noodles (cook until slightly underdone; type and amount not stated); green onion (amount not stated; used in the sauce mixture and to serve)

Recipe by @zachs.foods @zachs.foods · TikTok

Imported by Gavin Lee on SeeMeCook

Chicken and noodles tossed in a savory soy, peanut butter, and sesame sauce, with garlic and chili for a takeout-style meal.

2 servings30 minEast Asian

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Ingredients

chicken (cut into pieces; quantity not stated)
4 tbsp soy sauce (for seasoning the chicken)
1 tsp black pepper (for seasoning the chicken)
red pepper flakes (amount not stated)
2 garlic (cloves, grated; for seasoning the chicken)
ginger (grated; amount not stated)
0.5 tsp baking soda (for the chicken)
cornstarch (amount not stated; added to the chicken)
3 tbsp soy sauce (for the sauce)
chili crisp (amount not stated)
2 tsp rice vinegar (for the sauce)
1 tsp sesame oil (for the sauce)
brown sugar (amount not stated)
2 tbsp peanut butter (for the sauce)
1 garlic (clove, grated; for the sauce)
cooking oil (for cooking the chicken; amount not stated)
green onion whites (amount not stated)
garlic (amount not stated; added with green onion whites and butter)
butter (amount not stated)
noodles (cook until slightly underdone; type and amount not stated)
green onion (amount not stated; used in the sauce mixture and to serve)

Steps

1
Season the chicken with 4 tablespoons soy sauce, pepper, red pepper flakes, grated garlic, and grated ginger. Mix to coat.
2
Add the baking soda and cornstarch to the chicken and mix again.
3
In a separate bowl, combine the soy sauce, chili crisp, rice vinegar, sesame oil, brown sugar, peanut butter, and grated garlic. Mix until smooth.
4
Heat oil in a pan, add the chicken, and cook for about 2–3 minutes. The transcript’s wording for this action is unclear; it does not specify the pan temperature or whether 2–3 minutes is the full cooking time.
5
Add the green onion whites, garlic, and butter to the pan.
6
Add the noodles, cooked until slightly underdone, to the pan.
7
Add the prepared sauce mixture and return the chicken to the pan. Add green onion, then serve.

Notes

The video text provides quantities for only some ingredients. Amounts for chicken, red pepper flakes, ginger, cornstarch, chili crisp, brown sugar, cooking oil, green onion, additional garlic, butter, and noodles are not stated; noodle type is also not identified. The spoken transcript is unclear about the chicken-cooking phrase and does not give the noodle-cooking method or exact doneness cues.