Imported from Instagram

Mega Tteokbokki

Name: Mega Tteokbokki
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: East Asian
Ingredients: 2 cup coin-shaped rice cakes; 0.5 cup sausage; 0.5 cup fish cake; 2 tbsp memmi noodle soup base; 2 tbsp sugar; 0.25 cup neutral oil (For stir-frying); 1 tbsp chili powder (Adjust for preferred spiciness); 0.5 tbsp garlic (Minced); 0.5 onion (Sliced); mozzarella cheese (Shredded, for garnish); sesame seeds (For garnish)

Recipe by jasmine kim @jasmnekim · Instagram

Imported by Niki Su on SeeMeCook

A quick, sweet-and-savory stir-fried tteokbokki made with coin-shaped rice cakes, sausage, fish cake, and a spicy memmi sauce. It is finished with shredded mozzarella and sesame seeds.

2 servings10 minEast Asian

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Ingredients

2 cup coin-shaped rice cakes
0.5 cup sausage
0.5 cup fish cake
2 tbsp memmi noodle soup base
2 tbsp sugar
0.25 cup neutral oil (For stir-frying)
1 tbsp chili powder (Adjust for preferred spiciness)
0.5 tbsp garlic (Minced)
0.5 onion (Sliced)
mozzarella cheese (Shredded, for garnish)
sesame seeds (For garnish)

Steps

1
Boil the coin-shaped rice cakes until they float to the top. This should be quick, almost like blanching them.
2
Heat a pan, add the neutral oil, and then add the minced garlic, chili powder, sugar, and memmi noodle soup base.
3
Quickly mix the oil, garlic, chili powder, sugar, and memmi together, taking care not to let the mixture burn.
4
Add the sliced onion, sausage, and fish cake to the pan and stir-fry them.
5
Continue cooking until the sausage and fish cake are fully cooked.
6
Add the boiled rice cakes to the pan.
7
Toss everything together for another minute, until the sauce is fully incorporated over all the rice cakes. Turn off the heat.
8
Garnish with sesame seeds and shredded mozzarella cheese, then serve.

Notes

The source describes this as a five-minute, one-pan recipe but does not specify the pan temperature, exact cooking times for the sausage and fish cake, or garnish quantities. Use a sausage and fish cake that are suitable for stir-frying; cook until fully done before adding the rice cakes.