Upgraded Fried Eggs
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A simple yet flavor-packed way to elevate standard fried eggs using chili oil, sesame seeds, and spring onions. Perfect as a quick, budget-friendly meal when served over warm jasmine rice.
- Time
- 10 minutes
- Equipment
- Stovetop
- Good for
- Breakfast, lunch, or dinner
- Cuisine
- East Asian
- Contains
- Gluten, sesame, dairy, eggs, and soy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Main Ingredients
For Serving
Steps
Prepare your serving bowl by adding a portion of warm jasmine rice.
If using, add a small dollop of butter to the hot rice so it begins to melt.
Heat a non-stick skillet over medium heat and add the chili oil.
Crack the eggs into the skillet with the chili oil.
While the eggs are frying, sprinkle the sesame seeds and sliced spring onions directly onto the whites and yolks.
Fry the eggs until the whites are set but the yolks remain runny.
Slide the fried eggs onto the prepared rice.
Finish with a dash of soy sauce over the top before popping the yolks and mixing.
Notes
This recipe is highly customizable; you can adjust the amount of chili oil based on your heat preference. The author notes this was a staple during college for being cheap and fast.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 538
- Protein
- 17 g
- Carbs
- 48 g
- Fat
- 31 g
- Fiber
- 1 g
Where the calories come from
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