Upgraded Fried Eggs

Ingredients

• 2 Eggs
• 1 tbsp Chili oil
• 0.5 tsp Sesame seeds
• 1 Spring onions (sliced)
• 1 cup Jasmine rice (cooked)
• 0.5 tbsp Butter (optional dollop)
• Soy sauce (a dash to taste)

Steps

1. 1

   Prepare your serving bowl by adding a portion of warm jasmine rice.

2. 2

   If using, add a small dollop of butter to the hot rice so it begins to melt.

3. 3

   Heat a non-stick skillet over medium heat and add the chili oil.

4. 4

   Crack the eggs into the skillet with the chili oil.

5. 5

   While the eggs are frying, sprinkle the sesame seeds and sliced spring onions directly onto the whites and yolks.

6. 6

   Fry the eggs until the whites are set but the yolks remain runny.

7. 7

   Slide the fried eggs onto the prepared rice.

8. 8

   Finish with a dash of soy sauce over the top before popping the yolks and mixing.

Notes

This recipe is highly customizable; you can adjust the amount of chili oil based on your heat preference. The author notes this was a staple during college for being cheap and fast.

Nutrition per serving

• breakfast
• easyrecipe
• healthyrecipes
• fried eggs
• college meals
• quick lunch
• vegetarian