Imported from the web

Sticky Soy Garlic Wings

Name: Sticky Soy Garlic Wings
Prep time: 15 min
Cook time: 45 min
Total time: 165 min
Yield: 4 servings
Cuisine: East Asian
Ingredients: 2 lb chicken wings (Quantity not stated; estimated for 4 servings); 3 tbsp soy sauce (For the marinade; also use the same amount in the sauce); 2.5 tbsp oyster sauce (The creator says 2 or 3 tablespoons; Lee Kum Kee brand recommended. Use the same amount in the sauce.); garlic powder (Amount not stated; add to the marinade and use the same amount in the sauce); onion powder (Amount not stated; add to the marinade and use the same amount in the sauce); white pepper (A little; amount not stated. Use the same amount in the sauce.); 2 tbsp brown sugar (Approximately; creator says probably 2 tablespoons); oil (A little, for heating the garlic; amount not stated); garlic (A bunch, minced or chopped; amount not stated); 1 tbsp cornstarch (Use one part cornstarch to three parts water; amount is illustrative, as the creator says 'if you do a tablespoon'); 3 tbsp water (Use three parts water for each part cornstarch; amount is illustrative); sesame seeds (For topping; amount not stated)

Recipe by Mazer Lazer Facebook

Imported by Starr2 on SeeMeCook

Oven-baked wings are marinated in soy and oyster sauces, then tossed in a thick, sticky garlic sauce and finished with sesame seeds. The creator notes that the sauce uses the same seasonings as the marinade, with brown sugar added.

4 servings165 minEast Asian

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Ingredients

2 lb chicken wings (Quantity not stated; estimated for 4 servings)
3 tbsp soy sauce (For the marinade; also use the same amount in the sauce)
2.5 tbsp oyster sauce (The creator says 2 or 3 tablespoons; Lee Kum Kee brand recommended. Use the same amount in the sauce.)
garlic powder (Amount not stated; add to the marinade and use the same amount in the sauce)
onion powder (Amount not stated; add to the marinade and use the same amount in the sauce)
white pepper (A little; amount not stated. Use the same amount in the sauce.)
2 tbsp brown sugar (Approximately; creator says probably 2 tablespoons)
oil (A little, for heating the garlic; amount not stated)
garlic (A bunch, minced or chopped; amount not stated)
1 tbsp cornstarch (Use one part cornstarch to three parts water; amount is illustrative, as the creator says 'if you do a tablespoon')
3 tbsp water (Use three parts water for each part cornstarch; amount is illustrative)
sesame seeds (For topping; amount not stated)

Steps

1
Inspect the wings for any remaining small feathers. Pinch and pull them off, then place the wings in a bowl.
2
Add the soy sauce, oyster sauce, garlic powder, onion powder, and white pepper to the wings. Toss until all the wings are completely coated.
3
Cover the wings and refrigerate to marinate for about 1–2 hours.
4
Heat the oven to 400°F (200°C). Arrange the marinated wings in a single layer on a foil-lined baking sheet; they may touch slightly.
5
Bake the wings for 20 minutes, then flip them and bake for another 20 minutes.
6
When the wings are nearly done, combine the soy sauce, oyster sauce, garlic powder, onion powder, white pepper, and brown sugar in a bowl to make the sauce mixture.
7
Heat a little oil in a pan. Add the garlic and stir for about 30 seconds to 1 minute, until fragrant.
8
Add the sauce mixture to the pan and stir until it begins to bubble.
9
Mix the cornstarch with three times as much water. Slowly add a little of the mixture to the bubbling sauce while stirring. Continue stirring until the sauce becomes very thick and sticky.
10
Add the baked wings to the sauce and toss or stir until they are evenly coated.
11
Sprinkle sesame seeds over the coated wings and serve.

Notes

The wing quantity and amounts of garlic powder, onion powder, white pepper, oil, fresh garlic, and sesame seeds were not specified. The transcript gives 2 or 3 tablespoons oyster sauce and 'probably' 2 tablespoons brown sugar. The cornstarch-to-water ratio is 1:3, but the example quantities are not explicitly prescribed as the full batch amount.