Imported from the web

Takeout-Style Angel Hair Pasta

Name: Takeout-Style Angel Hair Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 servings
Cuisine: East Asian
Ingredients: gluten-free angel hair pasta (Amount not stated; cook on the stove, then drain.); 2 tbsp butter (A couple tablespoons; melt in the pan.); 1 clove garlic (Minced.); ginger (A little, minced; amount not stated.); 1.5 tbsp Lee Kum Kee oyster sauce (The creator says one to two tablespoons.); 1 tsp chili crisp (About a teaspoon; for a little heat.); peanut butter (Amount not stated.); 1 tbsp soy sauce

Recipe by Mazer Lazer Facebook

Imported by Starr2 on SeeMeCook

Gluten-free angel hair is tossed in a buttery, savory sauce of garlic, ginger, oyster sauce, chili crisp, peanut butter, and soy sauce. The creator describes the sauce as the magic ingredient and says the peanut butter works well.

1 servings20 minEast Asian

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Ingredients

gluten-free angel hair pasta (Amount not stated; cook on the stove, then drain.)
2 tbsp butter (A couple tablespoons; melt in the pan.)
1 clove garlic (Minced.)
ginger (A little, minced; amount not stated.)
1.5 tbsp Lee Kum Kee oyster sauce (The creator says one to two tablespoons.)
1 tsp chili crisp (About a teaspoon; for a little heat.)
peanut butter (Amount not stated.)
1 tbsp soy sauce

Steps

1
Cook the gluten-free angel hair pasta on the stove according to your preference. The creator says they like it cooked softer than some people might prefer; no cooking time or water amount is specified.
2
Drain the cooked pasta and set it aside. The creator returns it to the same pan for tossing.
3
Using the same pan, melt the butter over low heat; the creator says the stove is set to 3 and cautions against making it too hot.
4
Add the minced garlic and stir until fragrant.
5
Add the minced ginger and stir it into the pan.
6
Add 1 to 2 tablespoons of oyster sauce and stir to combine.
7
Add about 1 teaspoon of chili crisp for a little heat and stir it into the sauce.
8
Add peanut butter and stir it into the sauce. The amount is not stated.
9
Add 1 tablespoon of soy sauce and stir to combine.
10
Return the cooked pasta to the pan and toss until coated in the sauce.
11
Plate the noodles and serve; the creator tastes them and approves of the result.

Notes

The transcript does not specify pasta quantity, ginger or peanut butter amount, or a precise cooking time. The creator mentions that these ingredients might also work well on wings, but does not make wings in this recipe.