Costco Salmon Poke

Ingredients

• Costco farm-raised salmon (Pat dry and cut into fillets; quantity not stated)
• Brown sugar (For curing; quantity not stated)
• 1.5 tbsp Soy sauce
• 1 tbsp Ponzu
• 1 tbsp Sesame oil
• Sesame seeds (Quantity not stated)
• Green onion (Quantity not stated)
• Salt (For curing, to coat all sides; amount not stated)
• White rice (For serving; quantity and cooking instructions not stated)

Steps

1. 1

   Pat the salmon dry, then cut it into fillets.

2. 2

   Coat all sides of the fillets with salt and brown sugar. Place them in the refrigerator and cure for 45 minutes.

3. 3

   Rinse the fillets in water to wash off the cure, then pat them dry and slice into pieces.

4. 4

   Add the salmon to a bowl with the soy sauce, ponzu, and sesame oil, and mix to coat. Top with sesame seeds and green onion.

5. 5

   Serve the poke over white rice.

Notes

The recipe does not specify quantities for the salmon, brown sugar, salt, sesame seeds, green onion, or rice. Rice preparation is not given.

Nutrition per serving

• poke
• main
• seafood
• gluten-containing
• dairy-free
• no-cook
• Japanese-inspired