Imported from Instagram

Crispy Rice Paper Crab Rolls with Masago Mayo

Name: Crispy Rice Paper Crab Rolls with Masago Mayo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Cuisine: East Asian
Ingredients: Rice paper sheets; Imitation crab meat; Oil (For frying; use a small amount.); Kewpie mayonnaise (For the dipping sauce.); Masago (For the dipping sauce.)

Recipe by Angely & Anson | King Kai Eats @kingkaieats · Instagram

Imported by Blak Rabbit on SeeMeCook

Crispy fried rice-paper rolls filled with imitation crab, served hot with a creamy Kewpie mayonnaise and masago dipping sauce. The source does not provide quantities, so the yield and ingredient amounts are unspecified.

1 servings20 minEast Asian

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Ingredients

Rice paper sheets
Imitation crab meat
Oil (For frying; use a small amount.)
Kewpie mayonnaise (For the dipping sauce.)
Masago (For the dipping sauce.)

Steps

1
Lightly wet a sheet of rice paper until it starts to soften.
2
Place imitation crab meat near one end of the softened rice paper.
3
Roll the rice paper tightly around the crab, folding in the sides as you go.
4
Heat a small amount of oil in a pan over medium heat.
5
Fry the rolls, turning as needed, until golden and crispy on all sides.
6
Mix the Kewpie mayonnaise and masago until combined to make the dipping sauce.
7
Serve the crispy rolls hot with the masago mayonnaise on the side.

Notes

The source gives no ingredient quantities, roll count, or exact frying duration. The transcript says “kibbeh mayo,” while the written recipe identifies it as Kewpie mayonnaise.