Sticky Garlic Soy Chicken with Lo Mein
Ayan Nadeem cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added nutrition.
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Succulent chicken bites are golden-fried and tossed in a rich, dark soy-garlic glaze, then served with perfectly slurpable egg noodles for a restaurant-quality meal at home.
- Time
- 35 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- East Asian
- Contains
- Gluten, sesame, eggs, and soy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Main Ingredients
Sauce
Garnish
Steps
Toss the chicken pieces in cornstarch until they are evenly coated.
Heat 2 tablespoons of vegetable oil in a large pan over medium-high heat.
Fry the chicken in the hot oil until golden and crispy. Remove the chicken from the pan and set aside.
Boil the egg noodles according to the package instructions. Drain and set aside.
In the same pan used for the chicken, add a touch more oil if needed. Sauté the minced garlic and ginger for 30 seconds until fragrant.
Whisk in the soy sauce, brown sugar, rice vinegar, and sesame oil.
Let the sauce simmer until it has slightly thickened into a glaze.
Add the crispy chicken and cooked noodles back into the pan.
Toss everything together for 1–2 minutes until the chicken and noodles are thoroughly coated in the sticky, savory glaze.
Garnish with fresh chopped green onions before serving.
Notes
This recipe is pork-free as specified by the author. For the best texture, ensure the oil is hot before adding the chicken to achieve a crispy exterior.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 778
- Protein
- 41 g
- Carbs
- 96 g
- Fat
- 24 g
- Fiber
- 3 g
Where the calories come from
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