Crispy Salmon Patties
Simple patties made with canned salmon mixed with oats, egg, lemon, and green onion. They are fried in olive oil until crispy; the source does not specify exact amounts for most of
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Simple patties made with canned salmon mixed with oats, egg, lemon, and green onion. They are fried in olive oil until crispy; the source does not specify exact amounts for most of
Ingredients and stepsA fancy yet fuss-free holiday breakfast featuring layers of English muffins and Canadian bacon soaked in an egg custard, topped with homemade Hollandaise sauce. Perfect for preppin
Ingredients and stepsA loaf cake with a pronounced lemon flavor, made with sweet-skinned Meyer lemons. It is topped with a lemon powdered sugar glaze and lemon zest.
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Ingredients and stepsA rich, creamy baked mac and cheese made with cavatappi, a seasoned béchamel, and a mix of mozzarella, Colby Jack, and cheddar. It bakes under a golden crust and is finished with c
Ingredients and stepsClassic flavored gelatin shots made with vodka and set in small plastic cups. They’re a colorful, make-ahead party drink served chilled.
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Ingredients and stepsA simple baked mixture of oats, eggs, and yogurt, sweetened with honey and flavored with vanilla, with blueberries folded into the batter. The exact quantities and baking temperatu
Ingredients and stepsA slow-cooked chuck roast flavored with jalapeño ranch, gravy and onion soup mixes, and beef broth, then cooked with potatoes, carrots, and mushrooms. The creator describes it as a
Ingredients and stepsRich, fudgy brownies are topped with a layer of gooey miniature marshmallows and a smooth, creamy chocolate frosting. The three-layer bars are an indulgent dessert with a s’mores-l
Ingredients and stepsRich, fudgy brownies are topped with a layer of puffy, gooey miniature marshmallows and smooth chocolate frosting. The three-layer bars are a decadent treat with a s’mores-like cho
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Ingredients and stepsCrispy oven-baked chicken breasts coated in cornflakes are glazed with a sticky garlic-honey barbecue sauce and served in brioche buns with mayonnaise and iceberg lettuce. The crea
Ingredients and stepsCrispy buttermilk- and pickle-juice-marinated chicken tenders are fried in a seasoned, craggy flour coating and served with a creamy, tangy Cane’s-style sauce. The source suggests
Ingredients and stepsA rich, creamy cheddar soup inspired by the beloved version served at Epcot’s Le Cellier steakhouse. Bacon, aromatics, and a pale lager give it a savory depth, with optional green
Ingredients and stepsA festive, crunchy toffee-style treat layered with Biscoff cookies, buttery brown-sugar toffee, white chocolate, and a drizzle of cookie butter. Chill until firm, then break into p
Ingredients and steps