Imported from the web

Fudgy Marshmallow Brownies

Name: Fudgy Marshmallow Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 servings
Cuisine: American
Ingredients: 4 oz unsweetened chocolate (coarsely chopped); 10 tbsp butter (cubed); 2 cup granulated sugar; 4 large eggs; 0.5 tsp kosher salt; 1 cup all-purpose flour; 3 cup miniature marshmallows; 0.5 cup butter (for the frosting); 0.333 cup unsweetened cocoa powder (for the frosting); 0.333 cup milk (for the frosting); 3.5 cup powdered sugar (sifted or whisked to break up lumps; for the frosting)

Imported by Michael Lazzaro on SeeMeCook

Rich, fudgy brownies are topped with a layer of puffy, gooey miniature marshmallows and smooth chocolate frosting. The three-layer bars are a decadent treat with a s’mores-like chocolate-and-marshmallow appeal.

24 servings40 minAmerican

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Ingredients

4 oz unsweetened chocolate (coarsely chopped)
10 tbsp butter (cubed)
2 cup granulated sugar
4 large eggs
0.5 tsp kosher salt
1 cup all-purpose flour
3 cup miniature marshmallows
0.5 cup butter (for the frosting)
0.333 cup unsweetened cocoa powder (for the frosting)
0.333 cup milk (for the frosting)
3.5 cup powdered sugar (sifted or whisked to break up lumps; for the frosting)

Steps

1
Preheat the oven to 350°F (175°C). Line a 9 × 13-inch pan with parchment paper and coat it with nonstick spray. Alternatively, omit the parchment and coat the pan directly; parchment makes it easier to lift the brownies out for cutting.
2
In a large microwave-safe bowl, combine the coarsely chopped chocolate and cubed butter. Microwave on high in 30-second intervals, stirring after each interval, until melted and smooth.
3
Add the granulated sugar, eggs, and kosher salt to the melted chocolate mixture. Mix with a wooden spoon or rubber spatula until smooth.
4
Stir in the flour until just combined.
5
Pour the batter into the prepared pan and bake for 20–25 minutes, until the center is just set and a toothpick inserted in the center comes out with a few moist crumbs.
6
Immediately sprinkle the miniature marshmallows over the hot brownies. Return the pan to the oven for 2 minutes, until the marshmallows puff slightly.
7
Transfer the pan to a wire rack while you prepare the frosting.
8
In a large saucepan, melt the butter, cocoa powder, and milk together over medium heat, stirring until smooth.
9
Remove the saucepan from the heat. Whisk in the powdered sugar until the frosting is smooth and no lumps remain.
10
Pour the frosting evenly over the marshmallows, making sure they are all coated.
11
Let the brownies cool completely, about 1–2 hours. Remove them from the pan and cut into bars.

Notes

Store in an airtight container and enjoy within 3 days for optimal freshness. The body excerpt suggests optional chocolate sprinkles or sugar pearls, and serving with vanilla ice cream; these are not included in the structured ingredient list. Cooling time is stated separately from the listed total time.