Imported from TikTok
Biscoff Christmas Crack
A festive, crunchy toffee-style treat layered with Biscoff cookies, buttery brown-sugar toffee, white chocolate, and a drizzle of cookie butter. Chill until firm, then break into pieces for a rich holiday dessert.
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Ingredients
- 1 package Biscoff cookies (Some cookies are used to line the baking sheet; crush ½ cup for the topping. Package size is not specified.)
- 2 sticks butter
- 1 cup brown sugar
- 1.5 cups white chocolate chips
- 0.5 cup Biscoff cookie butter (Melted for drizzling.)
- 0.5 cup Biscoff cookies, crushed (For topping.)
Steps
- 1
Line a baking sheet with parchment paper. Arrange the Biscoff cookies wall-to-wall across it, with no gaps.
- 2
In a saucepan over medium heat, melt the butter and brown sugar together, stirring continuously. Once the mixture boils, let it bubble for 3 minutes, until glossy.
- 3
Pour the hot toffee over the cookie layer and spread it quickly to cover the cookies.
- 4
Bake at 300°F (150°C) for 8 minutes, until bubbly.
- 5
Immediately after removing the baking sheet from the oven, scatter the white chocolate chips over the top. Let them melt, then smooth the chocolate into an even layer.
- 6
Drizzle the melted Biscoff cookie butter over the chocolate.
- 7
Sprinkle the crushed Biscoff cookies over the top.
- 8
Freeze for 1 hour, until firm.
- 9
Break into pieces and serve or store.
Notes
The package size for the Biscoff cookies is not specified, so the total cookie amount is approximate. The description does not specify storage instructions.
Nutrition per serving
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