Passion Fruit Pâte de Fruit
Artisanal passion fruit pâte de fruit, intensely fragrant, set with pectin and then dried for at least 48 hours. Cut into uniform cubes and completely coated in sugar.
Ingredients and stepsRecipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.
Artisanal passion fruit pâte de fruit, intensely fragrant, set with pectin and then dried for at least 48 hours. Cut into uniform cubes and completely coated in sugar.
Ingredients and stepsA tart, creamy Brazilian-style limeade blended with frozen raspberries and sweetened condensed milk. Strain it over ice for a refreshing pink mocktail.
Ingredients and stepsA refreshing homemade lemonade combining muddled lemon, frozen dragonfruit, pineapple juice, and sugar. Serve cold over ice for a bright, fruity summer drink.
Ingredients and stepsHomestyle braised potatoes with chicken fillet, onion, carrot, and tomato paste. The dish is braised in several stages, while a small amount of flour thickens the sauce.
Ingredients and stepsSlow-braised beef brisket cooked in a smooth chile sauce with guajillo and ancho chiles, then served as rich birria tacos with reserved fat, mozzarella, onion, coriander, and a bli
Ingredients and stepsAn iced espresso latte layered with cold milk, Biscoff cookie butter, and a fluffy Biscoff-infused cream topping. It is finished with caramel sauce and a Lotus Biscoff biscuit.
Ingredients and stepsThick slices of brioche bread stuffed with a zesty lemon cream cheese filling and topped with a homemade blueberry sauce.
Ingredients and stepsRed velvet cupcakes made with a lightly cocoa-flavored batter, red food coloring, and a cream cheese–butter frosting. The cupcakes are baked in parchment-lined cups and decorated a
Ingredients and stepsA fresh, tender Corsican cake intensely flavored with lemon, made with brocciu, brousse, or well-drained ricotta. Its texture is light and delicately creamy, with a very simple pre
Ingredients and stepsA chilled matcha latte made with whisked matcha, oat milk, homemade hibiscus compote or jam, and ice. The floral hibiscus complements the earthy matcha for a refreshing drink.
Ingredients and stepsA very simple, high-protein bowl made with crispy potatoes, grilled ham and melted cancoillotte. The recipe is designed to minimize preparation, dishes and cooking time.
Ingredients and stepsAir-fried salmon bites are served with crispy seasoned rice, fresh cucumbers, avocado, edamame, and a creamy sriracha dressing. The bowls are finished with green onion and sesame s
Ingredients and stepsA bright, refreshing twist on the classic Italian dessert, featuring zesty lime and creamy mascarpone inspired by the flavors of a Mojito cocktail.
Ingredients and stepsA savory French tart filled with sautéed zucchini, salmon, fresh goat cheese, and a creamy chive custard. The creator says it is even better reheated the next day.
Ingredients and stepsLight, flat crumble-style cookies flavored with lemon and white chocolate, topped with fluffy American buttercream, tangy lemon curd, crushed meringue, and fresh lemon. The cookies
Ingredients and stepsCrispy bites inspired by spring rolls, filled with ground chicken, vegetables, ginger, and Asian sauces. They are baked in the oven or cooked in an Air Fryer instead of being fried
Ingredients and stepsCrispy-edged smash burgers served on toasted butter croissants with caramelized onions, creamy dill sauce, fresh lettuce and tomato, and a glossy parsley-butter finish.
Ingredients and stepsA family-friendly slow-cooker chicken stir-fry with a sweet, savory, spicy sauce, tender chicken, and added vegetables. Serve it over noodles or rice and finish with sesame seeds a
Ingredients and stepsA quick, creamy and cheesy pasta made by melting cheese, sauces, butter, and spices together before tossing in boiled pasta. Roasted red pepper sauce, Schezwan sauce, and gochujang
Ingredients and stepsA creamy German cheesecake with a quark and cream cheese filling, fresh blueberries, and crunchy streusel topping on a buttery shortcrust base.
Ingredients and stepsA rustic pork stew cooked in a cauldron with onions, vegetables, garlic, tomato paste, and smoked paprika. Serve with mashed potatoes or polenta and, optionally, pickles or a seaso
Ingredients and stepsA creamy roasted tomato soup made with fresh tomatoes, peppers, onion, garlic, herbs, and basil, served with a crisp sourdough grilled cheese layered with provolone and shredded ch
Ingredients and stepsA traditional Romanian-style braised sauerkraut dish cooked with pork, sausage, vegetables, paprika, dill, and tomato paste. The cabbage is first simmered in broth, then finished u
Ingredients and stepsCreamy polenta served with a paprikash made with champignon mushrooms, cooking cream, and aromatic spices. Cottage cheese and green onions are added when serving for extra protein
Ingredients and steps