Quick Chicken Spring Rolls

Ingredients

• 300 g Ground chicken
• 2 Spring onions or scallions (Finely chopped)
• 1 Carrot (Grated)
• 1 Garlic (Small clove, finely chopped)
• 2 cm Fresh ginger (A piece approximately 2 cm long, finely chopped)
• 1.5 tbsp Soy sauce
• 1 tbsp Sesame oil (For the filling)
• 1 tsp Rice vinegar
• 1 tsp Cornstarch
• Pepper (A little, to taste)
• Rice paper wrappers (Quantity unspecified; for wrapping the filling)
• Cooking oil (A little, for brushing the spring rolls)
• Sweet and sour sauce (For serving)

Steps

1. 1

   Grate the carrot. Finely chop the spring onions, garlic, and ginger.

2. 2

   In a mixing bowl, combine the ground chicken with the grated carrot, spring onions, garlic, ginger, soy sauce, sesame oil, rice vinegar, cornstarch, and a little pepper.

3. 3

   Briefly rehydrate the rice paper wrappers.

4. 4

   Place some filling on each rehydrated rice paper wrapper, then roll them up like spring rolls.

5. 5

   Using scissors, cut the rolls into small bites.

6. 6

   Arrange the bites on a baking sheet or in the Air Fryer basket.

7. 7

   Brush them with a little cooking oil.

8. 8

   Cook at 200 °C for 10 to 12 minutes in the oven or Air Fryer, until the bites are lightly golden and very crispy.

9. 9

   Serve the bites with sweet and sour sauce. They can be accompanied by a small salad.

Notes

The quantities of rice paper wrappers, cooking oil, and sweet and sour sauce are not specified in the source. The cooking method can be either the oven or the Air Fryer.

Nutrition per serving

• appetizer
• main
• Vietnamese-inspired
• chicken
• crispy
• baked
• air-fryer
• quick