Imported from TikTok
Braised Sauerkraut with Pork and Polenta
A traditional Romanian-style braised sauerkraut dish cooked with pork, sausage, vegetables, paprika, dill, and tomato paste. The cabbage is first simmered in broth, then finished uncovered so the flavors concentrate.
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Ingredients
- 1.3 kg sauerkraut
- 400 g pork
- sausage (Quantity not specified in the source.)
- 1 large onion
- 2 medium carrots
- oil or lard (Quantity not specified in the source.)
- 2 cup broth or water (Use 1 cup for the first half hour and 1 cup for the following cooking period.)
- 1 tsp paprika
- 1 tsp dill
- 1 tsp black pepper
- 1 tbsp tomato paste
Steps
- 1
Place the sauerkraut in the cooking vessel and let it cook with 1 cup of broth or water for the first 30 minutes.
- 2
Add the pork, sausage, onion, carrots, oil or lard, paprika, dill, black pepper, and tomato paste.
- 3
Add the remaining 1 cup of broth or water and continue cooking for 50 minutes.
- 4
Finish by cooking for 10 minutes without the lid.
Notes
The source title mentions polenta, but it does not provide ingredients or instructions for preparing it. The quantity of sausage and oil or lard is also unspecified. The source does not state the cooking temperature, vessel, or whether the pork and vegetables should be browned before being added.
Nutrition per serving
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