Imported from Instagram
Hibiscus Matcha Latte
A chilled matcha latte made with whisked matcha, oat milk, homemade hibiscus compote or jam, and ice. The floral hibiscus complements the earthy matcha for a refreshing drink.
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Ingredients
- 4 g matcha powder
- 40 ml water (Heated to 70°C)
- 90 ml oat milk
- hibiscus compote or jam (Homemade; amount not specified)
- ice (Amount not specified)
Steps
- 1
Prepare the matcha by combining the 4 g matcha powder with 40 ml water heated to 70°C, whisking until smooth and combined.
- 2
Add 90 ml oat milk to the matcha.
- 3
Add homemade hibiscus compote or jam and ice. The source does not specify the amount of compote or the exact order of adding these ingredients.
Notes
The source does not provide a recipe for the homemade hibiscus compote or jam, nor does it specify the quantities of compote or ice. Brand names and serving vessel references in the description were not treated as recipe ingredients.
Nutrition per serving
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