Lime Mojito Tiramisu

Ingredients

• 4 Eggs (Separated)
• 150 g Sugar
• 500 g Mascarpone
• 260 g Ladyfingers
• Lime juice (For soaking ladyfingers and flavoring cream)
• Whipped cream (For topping)
• Lime zest (For garnish)

Steps

1. 1

   Separate the 4 eggs into two bowls (yolks and whites).

2. 2

   Whisk the egg yolks with the 150g of sugar until the mixture is pale and creamy.

3. 3

   Add the 500g of mascarpone to the yolk mixture and fold in gently until smooth. Incorporate lime juice or zest as desired for the mojito flavor.

4. 4

   In a separate bowl, whisk the egg whites until stiff peaks form, then gently fold them into the mascarpone mixture to create a light cream.

5. 5

   Prepare a lime-based soaking liquid (typically lime juice mixed with a little water or simple syrup). Briefly dip each ladyfinger into the lime liquid.

6. 6

   Arrange a layer of soaked ladyfingers in the bottom of a serving dish.

7. 7

   Spread half of the mascarpone cream over the ladyfingers.

8. 8

   Repeat with another layer of soaked ladyfingers and the remaining mascarpone cream.

9. 9

   Top the dessert with lime-flavored whipped cream.

10. 10

    Refrigerate for at least 4 hours (or overnight) to allow the flavors to meld and the structure to set.

11. 11

    Garnish with fresh lime zest before serving.

Notes

For a more authentic mojito flavor, you can add finely chopped fresh mint to the mascarpone layers or the soaking liquid. Ensure the dessert is served very cold.

Nutrition per serving

• dessert
• tiramisu
• lime
• mojito
• no-bake
• summer
• vegetarian