Imported from Instagram
Viral Creamy Schezwan Gochujang Pasta
A quick, creamy and cheesy pasta made by melting cheese, sauces, butter, and spices together before tossing in boiled pasta. Roasted red pepper sauce, Schezwan sauce, and gochujang give it a spicy, colorful fusion-style finish.
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Ingredients
- 4 cheese cubes (The author notes that cheese slices can also be used.)
- roasted red pepper sauce (Pizza or pasta sauce may be substituted.)
- mayonnaise
- cream cheese (Fresh cream may be substituted.)
- Schezwan sauce
- oregano (Use as part of the listed spice mixture.)
- chili flakes (Use as part of the listed spice mixture.)
- paprika (Use as part of the listed spice mixture.)
- peri peri masala (Use as part of the listed spice mixture.)
- mixed Italian seasoning (Use as part of the listed spice mixture.)
- pasta water
- gochujang (Used for spice and color.)
- butter (A dollop, as stated by the author.)
- boiled pasta
Steps
- 1
Add the cheese cubes, roasted red pepper sauce, mayonnaise, cream cheese, Schezwan sauce, oregano, chili flakes, paprika, peri peri masala, mixed Italian seasoning, pasta water, gochujang, and a dollop of butter to a pan.
- 2
Turn on the flame and melt all of the ingredients together, stirring until the mixture becomes combined and creamy.
- 3
Add the boiled pasta to the pan.
- 4
Mix the pasta thoroughly with the creamy sauce, then serve and enjoy.
Notes
The source does not provide quantities for most ingredients, the pasta amount, a specific heat level, or a cooking time. The transcript says to add all listed ingredients to the pan, melt them together, then add and mix in the boiled pasta.
Nutrition per serving
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