Romanian Chicken Soup with Semolina Dumplings
A traditional Romanian chicken soup made with chicken, root vegetables, and tender semolina dumplings. The soup is finished with fresh parsley.
Ingredients and stepsMore recipes to try.
Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.
Braised Sauerkraut with Polenta and Sausages
Sauerkraut cooked with onion, carrot, pork and smoked sausages, seasoned with pepper, bay leaves, tomato paste and dill. Served with polenta cooked separately.
Ingredients and steps
Balkan-Style Sarma
Stuffed sauerkraut or white cabbage leaves with ground meat, rice, and vegetables. The sarma are slowly braised in a tall pot with seasoned broth until tender.
Ingredients and steps
Reverse-Seared Rib-Eye Steak
A thick, bone-in rib-eye is slowly roasted in a low oven, rested, then seared over intense heat for a deeply browned crust and rare center. An instant-read thermometer is essential
Ingredients and steps
Homemade Japanese-Style Curry Roux
A homemade substitute for packaged Japanese curry roux made with browned butter and flour, curry powder, garam masala, and savory condiments. The finished roux is refrigerated over
Ingredients and steps
Apple Cake (Gâteau Invisible aux Pommes)
A delicious French-style invisible apple cake in which paper-thin apple slices are combined with a small amount of batter to create a pudding-like dessert.
Ingredients and steps
Italian White Bean, Arugula & Bell Pepper Salad with Balsamic Chicken
A fresh Italian-inspired salad combining creamy cannellini beans, peppery arugula, bell peppers, herbs, mozzarella, and lemon-balsamic dressing, topped with browned balsamic-marina
Ingredients and steps
Creamy Vegan Cashew, Potato & White Bean Soup with Mixed Vegetables
A silky, creamy vegetable soup made with blended roasted cashews, potatoes, white beans, corn, peas, and aromatic vegetables. The cashew base adds richness without dairy.
Ingredients and steps
Seared Steak with Mini Garlic-Rosemary Hasselback Potatoes & Carrots
Pan-seared striploin steak served with garlic-and-rosemary Hasselback potatoes and roasted carrot sticks. The vegetables roast until fork-tender while the steak is quickly seared a
Ingredients and steps
Creamy Cheese and Peanut Udon Ramen with Bulgogi Beef
Warming, creamy udon ramen with a broth based on coconut milk, peanut butter, cheddar cheese, and miso. The dish is topped with bulgogi beef, soft-boiled eggs, scallions, and sesam
Ingredients and steps
Cheesy Broccoli Chicken Casserole
A creamy chicken casserole layered with tender broccoli and melted mozzarella. The chicken is browned first, then baked in a smooth cream-cheese sauce until bubbly and golden.
Ingredients and steps
Lentil-Walnut “Bolognese” Fettuccine with Artichoke Mixed Greens
A hearty vegetarian pasta featuring a semi-smooth lentil-and-walnut tomato bolognese, served with fettuccine and a tangy artichoke-dressed mixed-greens salad.
Ingredients and steps
Crispy Sweet Potato Sticks (Baby Snack)
A sweet and crispy snack made with one sweet potato, corn oil, sugar, and low-gluten flour. The dough is rolled out and cut into strips, then brushed with egg yolk and sprinkled wi
Ingredients and steps
Plum, Lemon and Ricotta Cake
Moist cake with ricotta, lemon zest and roasted plums. The plums are roasted with brown sugar before baking; the cake is served with crème fraîche.
Ingredients and steps
Blackberry Cheesecake Brownies with Swirl
Rich, fudgy brownies meet creamy cheesecake and tangy blackberry sauce. The marbled swirls make this moist traybake a special dessert.
Ingredients and steps
Raspberry Ripple Traybake with White Chocolate Frosting
A moist raspberry traybake made with fresh or frozen raspberries and a creamy white chocolate frosting. Raspberry compote is swirled through both the batter and the frosting.
Ingredients and steps
Ultimate Smash Burger
Double-stacked diner burgers with a crispy beef crust, melted cheese, fried onions, pickles, and a tangy secret sauce.
Ingredients and steps
Marinated Pepper, Halloumi and Lentil Salad
A satisfying, protein- and fibre-rich salad with oven-roasted peppers, red onions and Halloumi served over warm Puy lentils. It can be served warm and provides four of the recommen
Ingredients and steps
Easy Chickpea Burger Patties (No Egg!)
Protein-packed vegan chickpea burger patties flavored with sun-dried tomatoes, garlic, parsley, cumin, and smoked paprika. The patties can be pan-fried, grilled, or baked and serve
Ingredients and steps
Rice Paper Apple Pie Donuts
Crisp and chewy rice paper donuts filled with juicy cinnamon-apple pie filling. These gluten-free, vegan treats combine warm apple-pie spices with a cinnamon-sugar finish.
Ingredients and steps
Sheet Pan White Bean Fiber Soup
A creamy, fiber-rich vegetable soup made by roasting ingredients on a sheet pan and blending them with white beans for a smooth, dairy-free finish.
Ingredients and steps
Street Corn Jalapeño Popper Queso
A rich slow-cooker queso dip combining cream cheese, sour cream, Velveeta, bacon, jalapeños, street corn, cilantro, lime, and Tajín. Serve it hot with Doritos or tortilla chips for
Ingredients and steps
Hot Honey Crispy Chicken Burger
A crunchy, buttermilk-marinated fried chicken burger coated in a sweet and spicy hot honey glaze, served with a creamy herb mayo.
Ingredients and steps
Ground Beef with Red Curry
A quick and creamy everyday dish with ground beef, coconut milk, and hot red curry paste. Served with cooked rice and ready in approximately 15 minutes.
Ingredients and steps