Homemade Almond Butter
A silky, naturally roasted almond butter made in a Thermomix using only almonds. The almonds are roasted in the TM7’s Browning Mode, then blended in short intervals until the desir
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A silky, naturally roasted almond butter made in a Thermomix using only almonds. The almonds are roasted in the TM7’s Browning Mode, then blended in short intervals until the desir
Ingredients and stepsPork marinated for 24 hours in a guajillo chile, orange, vinegar, achiote, and spice marinade, then cooked over indirect heat on charcoal and sliced for tacos. Served with green sa
Ingredients and stepsA frothy iced coffee made with instant Moccona coffee, water, sweetener, milk, and crushed ice. Finish it with grated chocolate or chocolate syrup for a café-style frappe.
Ingredients and stepsA simple one-bowl orange sponge cake made with an entire unpeeled orange, giving it a bright citrus flavor. The batter comes together quickly in a Thermomix and bakes into a soft,
Ingredients and stepsThinly sliced beef tri-tip is tenderized, coated in cornstarch, shallow-fried until lightly crisp, and finished with a savory-sweet sauce, aromatics, and scallions. Serve it over j
Ingredients and stepsSoft small bread that requires no kneading or windowpane development. The cranberries add a delicious sweet-tart flavor, while the bread has a rich milky aroma. After shaping, the
Ingredients and stepsA hot, glossy macaroni soup packed with stir-fried vegetables, savory soy sauce, and spicy chili sauces. It is finished with spring onion greens and crispy fried noodles.
Ingredients and stepsA simple slow-cooker pot roast made with chuck roast, ranch seasoning, au jus gravy mix, pepperoncini, butter, and dark brown sugar. It cooks until fall-apart tender, with brown su
Ingredients and stepsStone-ground grits are gently cooked in half-and-half, broth, and water until tender and thick, then finished with butter and optional heavy cream for an ultra-creamy, rich texture
Ingredients and stepsSoft, moist dinner rolls made with leftover mashed potatoes, with a slightly dense texture and buttery flavor. They are finished with a fragrant herb-and-garlic butter glaze.
Ingredients and stepsMoist, warmly spiced muffins made with roasted sweet potato, nutty brown butter, and a combination of brown and granulated sugars. They are ideal for breakfast, snacking, or servin
Ingredients and stepsLight, crisp homemade funnel cakes made with a simple batter and fried until golden. Finish them with confectioners' sugar, or serve them strawberry-shortcake style with sweetened
Ingredients and stepsSweet, moist, tender cornbread muffins made from scratch as a copycat of boxed Jiffy cornbread. Buttermilk gives them a soft texture, while cornmeal and sugar provide the classic f
Ingredients and stepsA creamy, cheesy hash brown casserole made with frozen diced potatoes, sour cream, condensed soup, and a crisp buttery Corn Flakes topping. It is mixed, layered, and baked until go
Ingredients and stepsCrispy-edged Yukon Gold potatoes are sautéed with buttery onions and green pepper, seasoned simply, and covered until tender without pre-boiling.
Ingredients and stepsA simple frozen snack made by coating fresh blueberries in yogurt and freezing them until ready to eat. Greek, coconut, or cashew yogurt can be used.
Ingredients and stepsA creamy, light individual Greek yogurt cake sweetened with stevia or honey and ready in just a few minutes. It can be finished with Greek yogurt and fresh berries.
Ingredients and stepsA cozy pot pie filled with sweet corn, crisp bacon, tender chicken and vegetables in a rich, cheesy chowder sauce, all beneath a flaky puff-pastry crust.
Ingredients and stepsCrispy, golden Japanese fried chicken marinated in soy sauce, sake, mirin, and ginger. The chicken is double-fried for a crunchy exterior and juicy interior, then served with shred
Ingredients and stepsA rich, golden beef pho made by roasting bones and vegetables for a deep, smoky flavor and vibrant color compared to the traditional par-boil method.
Ingredients and stepsA quick, family-friendly sheet-pan dinner combining frozen cheese tortellini, Italian sausage, roasted vegetables, Italian dressing, and Parmesan. It requires about five minutes of
Ingredients and stepsPre-cooked noodles stir-fried with chicken, onion, garlic, and peppers, finished with soy sauce and teriyaki sauce. A quick and flavorful dish, combining the saltiness of soy sauce
Ingredients and stepsA quick stir-fry of tenderized beef, udon noodles, onions, ginger, and garlic in a savory-sweet Mongolian-style sauce. The noodles are stir-fried separately for better texture, the
Ingredients and stepsA simple cafe-style sandwich built on a toasted artisan roll. The source describes the roll as a sturdy vessel for sandwich fillings but provides only the roll ingredient and no sp
Ingredients and steps