Imported from Instagram
Instant Coffee Frappe
A frothy iced coffee made with instant Moccona coffee, water, sweetener, milk, and crushed ice. Finish it with grated chocolate or chocolate syrup for a café-style frappe.
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Ingredients
- 150 g ice (For crushing and serving)
- 2 tbsp instant Moccona coffee granules
- 220 g water
- 2 tsp sugar (Or use maple syrup instead)
- milk of choice (The creator usually uses a 50:50 proportion of milk and crushed ice)
- grated chocolate or chocolate syrup (For drizzling or garnishing)
Steps
- 1
Place 150 g of ice in the Thermomix bowl and blend for 20 seconds to crush it. Pour the crushed ice into a serving cup.
- 2
Add the instant coffee granules, water, and sugar or maple syrup to the bowl.
- 3
Blend on speed 7 for 1 minute, creating a coffee foam.
- 4
Pour milk of choice over the crushed ice. The creator usually likes a 50:50 proportion.
- 5
Pour the coffee foam over the milk and ice.
- 6
Drizzle with grated chocolate or chocolate syrup, then stir through with a straw. Enjoy.
Notes
The source does not specify an amount of milk or chocolate garnish; adjust these to taste and cup size.
Nutrition per serving
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