Imported from TikTok

Chicken noodles with soy and teriyaki sauce

Name: Chicken noodles with soy and teriyaki sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: East Asian
Ingredients: 2 paquetes Pre-cooked oriental noodles (Rinsed under running water before adding them to the sofrito; the weight of each package is not specified.); Chopped chicken (The author uses chicken already cut into small cubes; quantity not specified.); Onion (Chopped.); Garlic (Chopped.); Red bell pepper (Finely chopped.); Green bell pepper (Finely chopped.); Olive oil (A drizzle, for sautéing.); Black pepper (A little, to taste.); Soy sauce (To taste; add more at the end if a stronger flavor is desired. Do not add salt to the chicken because the soy sauce is already very salty.); Teriyaki sauce (To taste; the more you add, the more flavor the dish will have.)

Recipe by cocina con Rocio @rociogonzalezalbo · TikTok

Imported by Celeste Verdejo Conde on SeeMeCook

Pre-cooked noodles stir-fried with chicken, onion, garlic, and peppers, finished with soy sauce and teriyaki sauce. A quick and flavorful dish, combining the saltiness of soy sauce with the sweet, rich touch of teriyaki.

3 servings30 minEast Asian

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Ingredients

2 paquetes Pre-cooked oriental noodles (Rinsed under running water before adding them to the sofrito; the weight of each package is not specified.)
Chopped chicken (The author uses chicken already cut into small cubes; quantity not specified.)
Onion (Chopped.)
Garlic (Chopped.)
Red bell pepper (Finely chopped.)
Green bell pepper (Finely chopped.)
Olive oil (A drizzle, for sautéing.)
Black pepper (A little, to taste.)
Soy sauce (To taste; add more at the end if a stronger flavor is desired. Do not add salt to the chicken because the soy sauce is already very salty.)
Teriyaki sauce (To taste; the more you add, the more flavor the dish will have.)

Steps

1
Heat a drizzle of olive oil in a large skillet. Add the chopped onion, red bell pepper, and green bell pepper, and sauté over low heat until softened and tender.
2
Add the chopped chicken to the sofrito. Add a little black pepper and cook until the chicken has released its liquid and is well softened. Do not add salt.
3
Add soy sauce to taste and stir to combine it with the chicken and vegetables.
4
Add teriyaki sauce to taste. Stir well and let the mixture absorb the sauces slightly.
5
Rinse the two packages of pre-cooked noodles under running water. The author indicates that contact with the water loosens the noodles and leaves them ready to use.
6
Add the rinsed noodles to the skillet with the sofrito, chicken, and sauces. Stir well to distribute them and mix for a few moments, until hot and coated with sauce.
7
Taste the noodles and add a little more soy sauce if desired. Stir, remove from the heat, and serve immediately.

Notes

The recipe does not provide exact quantities for the chicken, vegetables, oil, or sauces; adjust them to taste. The author uses pre-cooked noodles, so no cooking time is provided. For dry noodles or noodles requiring cooking, the procedure and cooking time are not specified in the source.

Nutrition per serving

0Calories

0gProtein

0gCarbs

0gFat

0gFiber

main course
quick meal
stir-fry
chicken
noodles
Asian cuisine
three servings

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