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Mongolian Beef Noodles

Mongolian Beef Noodles

Recipe by Sara l Nutrient Matters @nutrientmatters · Instagram

Imported by Ramsha Zahid on SeeMeCook

A quick stir-fry of tenderized beef, udon noodles, onions, ginger, and garlic in a savory-sweet Mongolian-style sauce. The noodles are stir-fried separately for better texture, then combined with the beef and sauce and finished with sesame oil and sesame seeds.

4 servings35 minEast Asian

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Ingredients

  • beef (Tenderized in a baking soda and water solution; cut suitable for stir-frying)
  • baking soda (For the tenderizing solution)
  • water (For the baking soda tenderizing solution)
  • soy sauce (Used to season the beef)
  • white pepper (Used to season the beef)
  • salt (For seasoning the beef)
  • cornstarch (For seasoning/coating the beef)
  • avocado oil (Used with the beef and for stir-frying)
  • chicken broth (For the sauce)
  • brown sugar (For the sauce)
  • oyster sauce (For the sauce)
  • onion (Stir-fried with the aromatics)
  • ginger (Stir-fried with the onion and garlic)
  • garlic (Stir-fried with the onion and ginger)
  • udon noodles (Stir-fried separately for improved texture)
  • sesame oil (Added when combining the stir-fried ingredients with the sauce)
  • browning seasoning sauce (Added with the sauce)
  • sesame seeds (For topping)

Steps

  1. 1

    Tenderize the beef in a solution of baking soda and water.

  2. 2

    Season the tenderized beef with soy sauce, white pepper, salt, cornstarch, and avocado oil.

  3. 3

    In a small bowl, combine soy sauce, chicken broth, brown sugar, oyster sauce, and white pepper to make the sauce.

  4. 4

    Stir-fry the seasoned beef for a couple of minutes, until it develops some color.

  5. 5

    Stir-fry the onion, ginger, and garlic until cooked and aromatic.

  6. 6

    Stir-fry the udon noodles separately for the best texture.

  7. 7

    Return the beef, onion, ginger, and garlic to the pot with the stir-fried noodles.

  8. 8

    Add the prepared sauce, sesame oil, and browning seasoning sauce. Stir everything together until combined and heated through.

  9. 9

    Top the Mongolian beef noodles with sesame seeds and serve.

Notes

The transcript does not provide ingredient quantities, the exact beef cut, the concentration or duration of the baking soda tenderizing solution, noodle preparation details, or specific cooking temperatures. The full recipe is stated to be available on the creator's website, but no page text was provided.

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • main
  • stir-fried
  • noodles
  • beef
  • quick dinner
  • East Asian-inspired

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